Gastrocriticism: pentru o reinterpretare a poeziei lui Emil Brumaru

Publicado en línea: 18 abr 2020

Páginas: 34 - 41

DOI: https://doi.org/10.2478/clb-2019-0004

Palabras clave

food studies, gastrocriticism, gastronomy, sensuality, autochtonous place

© 2019 Denisa-Maria Frătean, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.