Travel Motivation and Barriers to Travel for People with Visual Impairments
y
10 abr 2022
Acerca de este artículo
Publicado en línea: 10 abr 2022
Páginas: 54 - 67
Aceptado: 25 dic 2021
DOI: https://doi.org/10.2478/cjot-2020-0004
Palabras clave
© 2020 Olga Šintáková et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Šintáková, Olga
Tyfloservis, o.p.s, Hradec Králové
Lasisi, Taiwo Temitope
Faculty of Applied Sciences, Department of Gastronomy and the Culinary, Istanbul Gelisim UniversityIstanbul, Turkey