Cite

Abdou, K., Aubin, J., Romdhane, M. S., Le Loc’h, F., Lasram, F. B. R. (2017). Environmental assessment of seabass (Dicentrarchus labrax) and seabream (Sparus aurata) farming from a life cycle perspective: A case study of a Tunisian aquaculture farm. Aquaculture. 471: 204 – 212.10.1016/j.aquaculture.2017.01.019 Search in Google Scholar

Abualtaher, M., Bar, E. S. (2020). Review of applying material flow analysis-based studies for a sustainable Norwegian Salmon aquaculture industry. Journal of Applied Aquaculture., 32(1): 1 – 15.10.1080/10454438.2019.1670769 Search in Google Scholar

Aubin, J., Papatryphon, E., van der Werf, H. M. G., Chatzifotis, S. (2009). Assessment of the environmental impact of carnivorous finfish production systems using life cycle assessment. Journal of Cleaner Production. 17(3): 354 – 361.10.1016/j.jclepro.2008.08.008 Search in Google Scholar

POST (Parliamentary Office of Science and Technology) 2006. Carbon footprint of electricity generation. Postnote 268: 1–11. Search in Google Scholar

Ballester-Moltó, M., Sanchez-Jerez, P., Cerezo-Valverde, J. and Aguado-Giménez, F. (2017). Particulate waste outflow from fish-farming cages. How much is uneaten feed? Marine Pollution Bulletin, 119(1): 23 – 30.10.1016/j.marpolbul.2017.03.004 Search in Google Scholar

British Standards Institution (2011). The guide to PAS 2050:2011: how to carbon footprint your products, identify hotspots and reduce emissions in your supply chain. BSI. Search in Google Scholar

Caro, D. (2019). Carbon Footprint. Encyclopedia of Ecology (Second Edition), Elsevier, pp. 252 – 257.10.1016/B978-0-12-409548-9.10752-3 Search in Google Scholar

Cataudella, S., Massa, F., Crosetti, D. (2005). Interactions between aquaculture and capture fisheries: a methodological perspective. Studies and Reviews. General Fisheries Commission for the Mediterranean. No. 78. FAO, Rome, pp. 229. Search in Google Scholar

Čuček, L., Klemeš J.J., Kravanja, Z. (2015). Overview of Environmental footprints. Assessing and Measuring Environmental Impact and Sustainability Butterworth-Heinemann., Elsevier, pp. 131 – 19310.1016/B978-0-12-799968-5.00005-1 Search in Google Scholar

Cox, P. M., Betts, R. A., Jones, C. D., Spall, S. A., Totterdell, I. J. (2000). Acceleration of global warming due to carbon-cycle feedbacks in a coupled climate model. Nature., 408: 184–187.10.1038/35041539 Search in Google Scholar

EEA (2006). EMEP/CORINAIR. Emission Inventory Guidebook – 2006 European Environment Agency, Technical report No 11/2006, Group 8: Other mobile sources and machinery, SHIPPING ACTIVITIES, Copenhagen. Available from web site See: https://www.eea.europa.eu/publications/EMEPCORINAIR4/page017.html. Search in Google Scholar

Eroldoğan, O. T., Elsabagh, M., Emre, Y., Turchini, G. M., Yılmaz, H. A., Eraslan, D., Emre, N. and Evliyaoğlu, E. (2018). Circadian feeding schedules in gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax): A comparative approach towards improving dietary fish oil utilization and n-3 LC-PUFA metabolism. Aquaculture, 495: 806 – 814.10.1016/j.aquaculture.2018.06.070 Search in Google Scholar

FAO (2018). The State of World Fisheries and Aquaculture 2018 - Meeting the sustainable development goals. Rome. Licence: CC BY-NC-SA 3.0 IGO. Search in Google Scholar

Francophone Cluster Regional Workshop (2017). The GHG Emissions Inventory for the Energy and AFAT (Agriculture, forestry and other land uses) Sectors, Data collect system in Morocco-Energy sector, presented by CHABINI HANAA, Rome-Italy, 28-30 Août. Search in Google Scholar

García García, B., Rosique Jiménez, C., Aguado-Giménez, F., García García, J. (2016). Life Cycle Assessment of Gilthead Seabream (Sparus aurata) Production in Offshore Fish Farms. Sustainability, 8(12): 1228.10.3390/su8121228 Search in Google Scholar

Gisbert, E., Fournier, V., Solovyev, M., Skalli, A., Andree, K. B. (2018). Diets containing shrimp protein hydrolysates provided protection to European sea bass (Dicentrarchus labrax) affected by a Vibrio pelagius natural infection outbreak. Aquaculture, 495: 136 – 143.10.1016/j.aquaculture.2018.04.051 Search in Google Scholar

Gonzalez-Garcia, S., Villanueva-Rey, P., Feijoo, G., Moreira, M. T. (2018). Estimating Carbon Footprint Under an Intensive Aquaculture Regime. In F. I. Hai, C. Visvanathan, and R. Boopathy (Eds.). Sustainable Aquaculture, pp. 249 – 263.10.1007/978-3-319-73257-2_8 Search in Google Scholar

Griffiths-Sattenspiel, B., Wilson, W. (2009). The Carbon Footprint of Water. River Network, Portland, 54pp. Search in Google Scholar

Hamerschlag, K., Venkat, K. (2011). Meat Eater’s Guide to Climate Change+ Health: Lifecycle Assessments: Methodology and Results 2011. Environmental Working Group,63pp. Search in Google Scholar

Hansen, J., Sato, M., Ruedy, R., Lacis, A., Oinas, V. (2000). Global warming in the twenty-first century: An alternative scenario. Proceedings of the National Academy of Sciences, 97 (18): 9875 – 9880.10.1073/pnas.170278997 Search in Google Scholar

He, B., Pan, Q., Deng, Z. (2018). Product carbon footprint for product life cycle under uncertainty. Journal of Cleaner Production, 187: 459 – 472.10.1016/j.jclepro.2018.03.246 Search in Google Scholar

Hognes, E. S., Ziegler F., Sund, V. (2011). Carbon footprint and area use of farmed Norwegian salmon. SINTEF Fisheries and aquaculture. Search in Google Scholar

IPCC (2006). Guidelines for National Greenhouse Gas Inventories, Chapter 3: Mobile Combustion. Search in Google Scholar

IPCC (2014). Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Core Writing Team, R.K. Pachauri and L.A. Meyer (eds.)]. IPCC, Geneva, Switzerland, 151 pp. Search in Google Scholar

Iribarren, D., Vázquez-Rowe, I., Hospido, A., Moreira, M. T., Feijoo, G. (2010). Estimation of the carbon footprint of the Galician fishing activity (NW Spain). Science of The Total Environment., 408(22): 5284 – 5294.10.1016/j.scitotenv.2010.07.082 Search in Google Scholar

ISO/TS 14067 (2013). Greenhouse gases — Carbon footprint of products — Requirements and guidelines for quantification and communication. Search in Google Scholar

Liu, Y., Rosten, T. W., Henriksen, K., Hognes, E. S., Summerfelt, S., Vinci, B. (2016). Comparative economic performance and carbon footprint of two farming models for producing Atlantic salmon (Salmo salar): Land-based closed containment system in freshwater and open net pen in seawater. Aquacultural Engineering, 71: 1 – 12.10.1016/j.aquaeng.2016.01.001 Search in Google Scholar

Magalhães, R., Sánchez-López, A., Leal, R. S., Martínez-Llorens, S., Oliva-Teles, A., Peres, H. (2017). Black soldier fly (Hermetia illucens) pre-pupae meal as a fish meal replacement in diets for European seabass (Dicentrarchus labrax). Aquaculture., 476: 79 – 85.10.1016/j.aquaculture.2017.04.021 Search in Google Scholar

MMAMF (2009). Moroccan Ministry of Agriculture and Maritime Fisheries. Available from web site See: https://www.maroc.ma/fr/system/files/documents_page/HALIEUTIS%20Marrakech2010.pdf Search in Google Scholar

Nguyen, M., Bwalya, M., Achuo, A. E. (2016). Report of GACSA FU participation at COP22. 9. Search in Google Scholar

Oceans Action Day Bulletin COP 22. (2016). a publication of International Institute for Sustainable Development, Earth Negotiations Bulletin. Search in Google Scholar

Penz, E., Polsa, P. (2018). How do companies reduce their carbon footprint and how do they communicate these measures to stakeholders? Journal of Cleaner Production, 195: 1125 – 1138.10.1016/j.jclepro.2018.05.263 Search in Google Scholar

Ruuska, A. (2013). Carbon footprint for building products. ECO2 data for materials and products with the focus on wooden building products. VTT Technical Research Centre of Finland. VTT Technology No. 115 Search in Google Scholar

SimaPro, URL. https://simapro.com/ [Accessed on 14 July 2018]. Search in Google Scholar

Solomon, S., Manning, M., Marquis, M., Qin, D. (2007). Climate Change 2007: The Physical Science Basis. Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press, Cambridge. Search in Google Scholar

Tacon, A. G. J., Metian, M. (2008). Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects. Aquaculture, 285(1 – 4): 146 – 158.10.1016/j.aquaculture.2008.08.015 Search in Google Scholar

Thomas, C., Tennant, T., Rolls, J. (2000). The GHG Indicator: UNEP Guidelines for Calculating Greenhouse Gas Emissions for Businesses and Non- Commercial Organisations. 61. Search in Google Scholar

Türkmen, S., Eroldoğan, O. T., Yılmaz, H. A., Ölçülü, A., Inan, G. A. K., Erçen, Z., Tekelioğlu, N. (2012). Compensatory growth response of European sea bass (Dicentrarchus labrax L.) under cycled starvation and restricted feeding rate. Aquaculture Research., 43(11): 1643 – 1650.10.1111/j.1365-2109.2011.02970.x Search in Google Scholar

UNEP. (2012). The Emissions Gap Report 2012. United Nations Environment Programme (UNEP), Nairobi. http://www.unep.org/publications/ebooks/emissionsgap2012/ Search in Google Scholar

UNFCCC. (1997). Kyoto protocol to the United Nations framework convention on climate change. Proceedings of the 3rd Conference of the Parties, FCCC/CP/1997/L. 7/Add. 1. Search in Google Scholar

UNFCCC. (2015). Adoption of the Paris agreement. United Nations Office at Geneva, Geneva. FCCC/CP/2015/L.9/Rev.1 Search in Google Scholar

Weidema, B. P., Thrane, M., Christensen, P., Schmidt, J., Løkke, S. (2008). Carbon Footprint: A Catalyst for Life Cycle Assessment?. Journal of Industrial Ecology, 12(1): 3 – 6.10.1111/j.1530-9290.2008.00005.x Search in Google Scholar

Ziegler, F., Winther, U., Hognes, E. S., Emanuelsson, A., Sund, V., Ellingsen, H. (2013). The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market: Carbon Footprint of Norwegian Seafood on Global Market. Journal of Industrial Ecology, 17(1): 103 – 116.10.1111/j.1530-9290.2012.00485.x Search in Google Scholar

eISSN:
1848-0586
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Life Sciences, Genetics, Biotechnology, Ecology, other