[
1. Andrée S., Jira W., Schwind K.H., Wagner H., Schwägele F.: Chemical safety of meat and meat products. Meat Sci 2010, 86, 38-48.10.1016/j.meatsci.2010.04.02020510527
]Search in Google Scholar
[
2. Bilandžić N., Varenina I., Solomun Kolanović B.: Control of chloramphenicol in samples of meat, meat products and fish. Meso 2011, 13, 192-196.
]Search in Google Scholar
[
3. Boscher A., Guignard C., Pellet T., Hoffmann L., Bohn T.: Development of a multi-class method for the quantification of veterinary drug residues in feeds by liquid chromatographytandem mass spectrometry. J Chromatogr A 2010, 1217, 6394-6404.10.1016/j.chroma.2010.08.02420810120
]Search in Google Scholar
[
4. Commission Decision 2001/1322/EC of 29 June 2001 Amending Annexes I and III to Council Regulation (EEC) No. 2377/90 laying down a community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. OJL177/52, 30.6.2001.
]Search in Google Scholar
[
5. Commission Decision 2002/657/EC implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. OJ L. 221, 17.8.2002, pp. 16-17.
]Search in Google Scholar
[
6. Commission Decision 2003/181/EC of 13 March 2003 on amending Decision 2002/657/EC as regards of minimum required performance limits (MRPLs) for certain residues in food of animal origin. OJ L71 15.03.2003 pp. 17-18.
]Search in Google Scholar
[
7. Commission Regulation (EC) No. 1805/2006 of 7 December 2006 Amending Annex I to Council Regulation (EEC) No 2377/90 laying down a community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards thiamphenicol, fenvalerate and meloxicam. OJ L 343 8.12.2006 pp. 66-68.
]Search in Google Scholar
[
8. Council Directive 90/167/EEC laying down the conditions governing the preparation, placing on the market and use of medicated feeds in the Community. OJ L 92, 07.04.1990, pp. 42-48.
]Search in Google Scholar
[
9. Dang P.K., Degand G., Douny C., Ton V.D., Maghuin-Rogister G., Scippo M.L.: Optimisation of a new two-plate screening method for the detection of antibiotic residues in meat. Int J Food Sci Tech 2011, 46, 2070-2076, doi:10.1111/j.1365-2621.2011.02718.x10.1111/j.1365-2621.2011.02718.x
]Search in Google Scholar
[
10. Falagas M.E., Grammatikos A.P., Michalopoulos A.: Potential of old-generation antibiotics to address current need for new antibiotics. Expert Rev Anti Infect Therapy 2008, 6, 593-600. doi:10.1586/14787210.6.5.593. PMID 18847400.10.1586/14787210.6.5.59318847400
]Search in Google Scholar
[
11. Franje C.A., Changb S.K., Shyua C.L., Davisc J.L., Leea Y.W.: Differential heat stability of amphenicols characterized by structural degradation, mass spectrometry and antimicrobial activity. J Pharmaceut Biomed 2010, 53, 869-877.10.1016/j.jpba.2010.06.01320619994
]Search in Google Scholar
[
12. Fuchs F.D.: "Tetraciclinas e cloranfenicol". In: Farmacologia clínica: fundamentos da terapêutica racional. Edited by Fuchs F.D., Wannmacher L., Ferreira M.B., Guanabara Koogan, Rio de Janeiro, 2004. p. 375.
]Search in Google Scholar
[
13. Hayes J.M.: Determination of florfenicol in fish feed by liquid chromatography. J AOAC Int 2005, 88, 1777-1783.10.1093/jaoac/88.6.1777
]Search in Google Scholar
[
14. Hayes J.M., Gilewicz R., Freehauf K., Fetter M.: Assay of florfenicol in swine feed: interlaboratory study. J AOAC Int 2009, 92, 340-347.10.1093/jaoac/92.1.340
]Search in Google Scholar
[
15. Huet A.C., Fodey T., Haughey S.A., Weigel S., Elliott C., Delahaut P.: Advances in biosensor-based analysis for antimicrobial residues in foods. Trend Anal Chem 2010, 29, 1281-1294.10.1016/j.trac.2010.07.017
]Search in Google Scholar
[
16. Luo P.J., Cao X.Y., Wang Z.H., Jiang H.Y., Zhang S.X., Chen X., Wang J.P., Feng C.M., Shen J.Z.: Development of an enzyme-linked immunosorbent assay for the detection of florfenicol in fish feed. Food Agr Immunol 2009, 20, 57-65.10.1080/09540100802712741
]Search in Google Scholar
[
17. Luo P.J., Jiang W.X., Chen X., Shen J.Z., Wu Y.N.: Technical note: development of an enzyme-linked immunosorbent assay for the determination of florfenicol and thiamphenicol in swine feed. J Anim Sci 2011, 89, 3612-3616.10.2527/jas.2010-340321724944
]Search in Google Scholar
[
18. Patyra E., Kowalczyk E., Kwiatek K.: Determination of chlorotetracycline and doxycycline in medicated feedingstuffs by liquid chromatography. Bull Vet Inst Pulawy, 2012, 56, 329-333.10.2478/v10213-012-0058-5
]Search in Google Scholar
[
19. Pietroń W.J., Cybulski W., Krasucka D., Mitura A., Kos K., Antczak M.: Determination of five sulphonamides in medicated feedingstuffs by liquid chromatograph with ultraviolet detection. Bull Vet Inst Pulawy, 2013, 57, 545-55210.2478/bvip-2013-0094
]Search in Google Scholar
[
20. Pouliquen H., Morvan M.L.: Determination of florfenicol in freshwater, sediments and bryophyte fontinalis antipyretica by HPLC with fluorescence detection. Chromatographia 2005, 62, 225-231.10.1365/s10337-005-0631-7
]Search in Google Scholar
[
21. Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004. On official controls performed to ensure the verification of compliance with feed and food law animal health and animal welfare rules.
]Search in Google Scholar
[
22. Rich M., Ritterhoff R., Hoffmann R.: A fatal case of aplastic anemia following chloramphenicol (chloromycetin) therapy. Ann Int Med 1950, 33, 1459-1467.10.7326/0003-4819-33-6-1459
]Search in Google Scholar
[
23. Riviere J.E., Papich M.G. Veterinary Pharmacology and Therapeutics. Wiley-BlackWell, Hong Kong 2009.
]Search in Google Scholar
[
24. Shen J.Z. Xia X., Jiang H., Li C., Li J., Li X., Ding S.: Determination of chloramphenicol, thiamphenicol, florfenicol, and florfenicol amine in poultry and porcine muscle and liver by gas chromatography-negative chemical ionization mass spectrometry. J Chromatogr B 2009, 877, 1523-1529.10.1016/j.jchromb.2009.03.040
]Search in Google Scholar
[
25. Shinoda N., Kojima F., Sugiura K.J.: Residuals. Simultaneous determination of residues of chloramphenicol and florfenicol in animal feed by liquid chromatography tandem mass spectrometry. J Residuals Sci Tech 2011, 8, 125-129.
]Search in Google Scholar
[
26. Syriopoulou V.P., Harding A.L., Goldmann D.A., Smith AL.: In vitro antibacterial activity of fluorinated analogs of chloramphenicol and thiamphenicol. Antimicrob Agents Chemother 1981, 19, 294-297.10.1128/AAC.19.2.294
]Search in Google Scholar
[
27. Sniegocki T., Posyniak A., Gbylik-Sikorska A., Zmudzki J.: Determination of chloramphenicol in milk using a QuEChERSbased on liquid chromatography tandem mass spectrometry method. Anal Lett 2014, 47, 568-578.10.1080/00032719.2013.848638
]Search in Google Scholar
[
28. The Annual Report of The Rapid Alert System for Food and Feed (Rapid Alert System for Food and Feed, RASFF, 2007. doi:10.2772/63727
]Search in Google Scholar
[
29. The Annual Report of The Rapid Alert System for Food and Feed (Rapid Alert System for Food and Feed, RASFF, 2013. doi:10.2772/33031.
]Search in Google Scholar
[
30. Vega M.H., Jara E.T., Aranda M.B.: Monitoring the dose of florfenicol in medicated salmon feed by planar chromatography (HPTLC) Jap J Planar Chromat 2006, 19, 204-207.10.1556/JPC.19.2006.3.6
]Search in Google Scholar
[
31. Vue C., Schmidt L. J., Stehly G.R., Gingerich W.H.: Liquid chromatographic determination of florefnicol in the plasma of multiple species of fish. J Chromatogr B 780, 2002, 111-117.10.1016/S1570-0232(02)00441-5
]Search in Google Scholar
[
32. Wen L.L., Ren J.L., Maw R.L.: Supercritical fluid extraction in situ derivatization for simultaneous determination of chloramphenicol, florfenicol and thiamphenicol in shrimp. Food Chem 2010, 121, 797-802. 10.1016/j.foodchem.2009.12.087
]Search in Google Scholar