[
1. Baums C.G., Schotte U., Amtsberg G., Goethe R.: Diagnostic multiplex PCR for toxin genotyping of Clostridium perfringens isolates. Vet Microbiol 2004, 100, 11-16.10.1016/S0378-1135(03)00126-3
]Search in Google Scholar
[
2. Beuchat L.R., Mann D.A., Gurtler J.B.: Comparison of dry sheet media and conventional agar media methods for enumerating yeasts and molds in food. J Food Prot 2007, 70, 2661-2664.10.4315/0362-028X-70.11.2661
]Search in Google Scholar
[
3. Bryan F.L.: Diseases transmitted by foods. Centers for Disease Control and Prevention, Atlanta, 1982.
]Search in Google Scholar
[
4. Christiansson A., Bertilsson J., Svensson B.: Bacillus cereus spores in raw milk: factors affecting the contamination of milk during the grazing period. J Dairy Sci 1999, 82, 305-314.10.3168/jds.S0022-0302(99)75237-9
]Search in Google Scholar
[
5. Colditz I.G.: Effects of the immune system on metabolism: implications for production and disease resistance in livestock. Livest Prod Sci 2002, 3, 257-268.10.1016/S0301-6226(01)00320-7
]Search in Google Scholar
[
6. Crump J.A., Griffin P.M., Angulo F.J.: Bacterial contamination of animal feed and its relationship to human foodborne illness. Clin Infect Dis 2002, 35, 859-865.10.1086/342885
]Search in Google Scholar
[
7. Davies P.R., Funk J.A.: Epidemiology and control of Salmonella in pork-some of the questions. In: Proceedings of the 3rdInternational Symposium on Epidemiology and Control ofSalmonella in Pork, Washington, 1999, pp. 1-11.
]Search in Google Scholar
[
8. Geiser F.: Food safety begins in the stable. FVO Magazine 2001, 4, 1-5.
]Search in Google Scholar
[
9. Hartog J.: Feed for food: HACCP in the animal feed industry. Food Control 2003, 14, 95-99.10.1016/S0956-7135(02)00111-1
]Search in Google Scholar
[
10. Jones F.T., Richardson K.E.: Salmonella in commercially manufactured feeds. Poult Sci 2004, 83, 384-391.10.1093/ps/83.3.38415049490
]Search in Google Scholar
[
11. Kamat A.S., Nerkar D.P., Nair P.M.: Bacillus cereus in some Indian foods, incidence and antibiotic, heat and radiation resistance. J Food Safety 1989, 10, 31-41.10.1111/j.1745-4565.1989.tb00005.x
]Search in Google Scholar
[
12. Knowles T., Richard Moody R., Morven G., McEachern M.G.: European food scares and their impact on EU food policy. Brit Food J 2007, 109, 43-67.10.1108/00070700710718507
]Search in Google Scholar
[
13. Knox W.A., Galbraith N.C., Lewis M.J., Hickie G.C., Johnston H.H.: A milkborne outbreak of food poisoning due to Salmonella Heidelberg. J Hyg 1963, 61, 175-185.10.1017/S002217240002088X213433214033870
]Search in Google Scholar
[
14. Kwiatek K., Kukier E., Wasyl D., Hoszowski A.: Microbiological quality of feed materials in Poland. Med Weter 2008, 64, 183-188.
]Search in Google Scholar
[
15. Kwiatek K., Kukier E., Wasyl D., Hoszowski A.: Microbiological quality of compound feedstuffs in Poland. Med Weter 2008, 64, 949-954.
]Search in Google Scholar
[
16. Kukier E., Kwiatek K.: Microbiological quality of feed materials used in Poland. Bull Vet Inst Pulawy 2011, 55, 709-715.
]Search in Google Scholar
[
17. Kukier E., Goldsztejn M., Grenda T., Kwiatek K., Wasyl D., Hoszowski D.: Microbiological quality of compound feed used in Poland. Bull Vet Inst Pulawy 2012, 56, 349-354.10.2478/v10213-012-0061-x
]Search in Google Scholar
[
18. Lindström M., Myllykoski J., Sivelä S., Korkeala H.: Clostridium botulinum in cattle and dairy products. Crit Rev Food Sci Nutr 2010, 50, 281-304.10.1080/10408390802544405
]Search in Google Scholar
[
19. Maciorowski K.G., Herrera P., Jones F.T., Pillai S.D., Ricke S.C.: Effects on poultry and livestock of feed contamination with bacteria and fungi. Anim Feed Sci Tech 2007, 133, 109-136.10.1016/j.anifeedsci.2006.08.006
]Search in Google Scholar
[
20. Magnusson M., Christiansson A., Svensson B.: Bacillus cereus spores during housing of dairy cows: factors affecting contamination of raw milk. J Dairy Sci 2007, 90, 2745-2754.10.3168/jds.2006-754
]Search in Google Scholar
[
21. Pennington J.H., Brooksbank N.H., Pool P.M., Seymour F.: Salmonella Virchow in a chicken-packing station and associated rearing units. Br Med J 1968, 4, 804-806.10.1136/bmj.4.5634.804
]Search in Google Scholar
[
22. Pirttijärvi T.S., Andersson M.A., Salkinoja-Salonen M.S.: Properties of Bacillus cereus and other bacilli contaminating biomaterial-based industrial processes. Int J Food Microbiol 2000, 25, 231-239.10.1016/S0168-1605(00)00313-5
]Search in Google Scholar
[
23. Preliminary report. Analysis of the baseline study on the prevalence of Salmonella in laying hen flocks of Gallus gallus. EFSA J 2006, 81, 1-74.10.2903/j.efsa.2006.81r
]Search in Google Scholar
[
24. Product Board Animal Feed. Evaluation of the measures to control Salmonella in the animal feed sector 2004. Hague, the Netherlands, 2005.
]Search in Google Scholar
[
25. Raevuori M., Pekkanen T.J.: The occurrence of Bacillus cereus in Finnish dog food sausages; a microbiological and physiochemical survey. Nord Vet Mad 1976, 28, 309-315.
]Search in Google Scholar
[
26. Raphael B.H., Anreadis J.D.: Real-time PCR detection of the nontoxic-nonhemagglutinin gene as a rapid screening method for bacterial isolates harboring the botulinum neurotoxin (A-G) gene complex. J Microbiol Meth 2007, 71, 343-346.10.1016/j.mimet.2007.09.01617961766
]Search in Google Scholar
[
27. Scientific report of EFSA and ECDC. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010.
]Search in Google Scholar
[
28. Sprouts and foodborne disease. In: Food Safety and Hygiene, A bulletin for the Australian Food Industry 2000. Food Science Australia.
]Search in Google Scholar
[
29. Vlachou S., Zoiopoulos P.E., Drosinos E.H.: Assessment of some hygienic parameters of animal feeds in Greece. Anim Feed Sci Tech 2004, 17, 331-337.10.1016/j.anifeedsci.2004.08.014
]Search in Google Scholar
[
30. Weiner A., Paprocka I., Gołębiowska A., Kwiatek K.: Prospects of implementation of meat and bone meal into the animal nutrition. Życie Wet 2012, 87, 1035-1037.
]Search in Google Scholar