<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The aim of the paper was to develop methods for obtaining environmentally friendly nanomaterials. The plant extracts used in this paper were characterized by spectroscopic methods (UV-Vis, FTIR and Raman). In this regard, it was used vegetal material at the optimal time and in the period of maximum maturity of the plant, from the geographical area of Dâmbovița County, and being processed in fresh / dry status. The nanomaterials formed with the help of these plant extracts (Ag) have also been characterized by various analytical techniques (UV-Vis, FTIR, Raman) analysis. The bioactive compounds existing in plant materials are responsible for the bio reduction of silver (Ag+ to Ag0) ions, as well as for the stabilization of silver nanoparticles.</p>
</abstract>

The aim of the paper was to develop methods for obtaining environmentally friendly nanomaterials. The plant extracts used in this paper were characterized by spectroscopic methods (UV-Vis, FTIR and Raman). In this regard, it was used vegetal material at the optimal time and in the period of maximum maturity of the plant, from the geographical area of Dâmbovița County, and being processed in fresh / dry status. The nanomaterials formed with the help of these plant extracts (Ag) have also been characterized by various analytical techniques (UV-Vis, FTIR, Raman) analysis. The bioactive compounds existing in plant materials are responsible for the bio reduction of silver (Ag+ to Ag0) ions, as well as for the stabilization of silver nanoparticles.

Synthesis of Silver Nanoparticles using Hydroalcoholic Extract of Prunus Mahaleb (Mahaleb Cherry) and Malus Purpurea (Blutapfel)

Doctoral School of Materials Engineering Department

Scientific Bulletin of Valahia University - Materials and Mechanics

This work is licensed under the Creative Commons Attribution 4.0 International License.

The aim of the paper was to develop methods for obtaining environmentally friendly nanomaterials. The plant extracts used in this paper were characterized by...

Synthesis of Silver Nanoparticles using Hydroalcoholic Extract of Prunus Mahaleb (Mahaleb Cherry) and Malus Purpurea (Blutapfel)

Publicado en línea: 01 nov 2022

Páginas: 39 - 42

DOI: https://doi.org/10.2478/bsmm-2022-0017

Palabras clave
nanomaterials, silver nanoparticles, Prunus mahaleb (Mahaleb cherry), Malus Purpurea (Crab apple)

© 2022 Nicolae Mihail Stirbescu et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Synthesis of Silver Nanoparticles using Hydroalcoholic Extract of Prunus Mahaleb (Mahaleb Cherry) and Malus Purpurea (Blutapfel)

Publicado en línea: 01 nov 2022

Páginas: 39 - 42

DOI: https://doi.org/10.2478/bsmm-2022-0017

Palabras clavenanomaterials, silver nanoparticles, Prunus mahaleb (Mahaleb cherry), Malus Purpurea (Crab apple)

© 2022 Nicolae Mihail Stirbescu et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Palabras clave
nanomaterials, silver nanoparticles, Prunus mahaleb (Mahaleb cherry), Malus Purpurea (Crab apple)