[
Ahn, D.U., Olson, D.G., Jo, C., Love, J., Jin, S.K., 1999. Volatiles production and lipid oxidation on irradiated cooked sausage as related to packaging and storage. J. Food Sci. 64, 226-229.10.1111/j.1365-2621.1999.tb15870.x
]Search in Google Scholar
[
AHPA (1989) Standard Methods for the Examination of Water and Wastewater, 17th Ed. American Public Health Association, Washington.
]Search in Google Scholar
[
Anderson, S., 2007. Determination of fat, moisture, and protein in meat and meat products by using the FOSS FoodScan near-infrared spectrophotometer with FOSS artificial neural network calibration model and associated database: collaborative study. J. AOAC Internat. 90(4), 1073-1083.10.1093/jaoac/90.4.1073
]Search in Google Scholar
[
Anestis V., Papanastasiou D.K., Bartzanas T., Giannenas I., Skoufos I., Kittas C., 2020. Effect of a dietary modification for fattening pigs on the environmental performance of commercial pig production in Greece. Sustainable Production and Consumption. 22, 162-176.10.1016/j.spc.2020.03.002
]Search in Google Scholar
[
Bauchart-Thevret, C., Stoll, B., Chang, X., Cui, L., & Burrin, D. (2008). Sulfur amino acids are necessary for normal intestinal mucosal growth in neonatal piglets.10.1096/fasebj.22.1_supplement.896.1
]Search in Google Scholar
[
Belguith-Hadriche, O., Bouaziz, M., Jamoussi, K., Simmonds, M.S.J., El Feki, A., Makni-Ayedi, F., 2013. Comparative study on hypocholesterolemic and antioxidant activities of various extracts of fenugreek seeds. Food Chemistry. 138(2-3), 1448-145310.1016/j.foodchem.2012.11.003
]Search in Google Scholar
[
Boby, R.G., Leelamma, S., 2003. Blackgram fiber (Phaseolus mungo): Mechanism of hypoglycemic action. Plant Foods for Human Nutrition. 58(1), 7-1310.1023/A:1024023909383
]Search in Google Scholar
[
Bondy G.S., Pestka J.J., 2000. Immunomodulation by fungal toxins. J Toxicol Environ Health Part B Critical Reviews. 3, 109-14310.1080/109374000281113
]Search in Google Scholar
[
Bryden W.L., 2012. Mycotoxin contamination of the feed supply chain: Implication of animal productivity and feed security. Anim Feed Sci and Tech. 173:134-158.10.1016/j.anifeedsci.2011.12.014
]Search in Google Scholar
[
Chen F., 1993. Effect of folate, vitamin B12 and choline supplementation on turkey breeder performance. Poult Sci. 72(1), 72-3.
]Search in Google Scholar
[
Christaki, E., Bonos, E., Giannenas, I., Florou-Paneri, P., 2012. Aromatic plants as a source of bioactive compounds. Agriculture. 2(3), 228-243.10.3390/agriculture2030228
]Search in Google Scholar
[
Erickson A.M., Li X., Zabala-Díaz I.B., Ricke S.C., 2002. Potential for measurement of lysine bio availability in poultry feeds by rapid microbiological assays- A Review. J Rapid Methods & Automation in Microbiol. 10(1), 1-8.10.1111/j.1745-4581.2002.tb00004.x
]Search in Google Scholar
[
Fagundes, N.S., Milfort, M.C., Williams, S.M., Da Costa, M.J., Fuller, A.L., Menten, J.F., Rekaya, R. and Aggrey, S.E., 2020. Dietary methionine level alters growth, digestibility, and gene expression of amino acid transporters in meat-type chickens. Poult Sci. 99(1), 67-75.10.3382/ps/pez588
]Search in Google Scholar
[
Fernandez J., Lopez A.B., Wang C., Mishra R., Zhou L., Yaman I., Hatzolgou, M., 2003. Transcriptional control of the arginine/lysine transporter, cat-1, by physiological stress. J Biological Chemistry. 278(50), 50000-50009.10.1074/jbc.M305903200
]Search in Google Scholar
[
Fernandez-Panchon M.S., Villano D., Troncoso A.M., Garcia-Parrilla M.C., 2008. Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence. Critical reviews in food science and nutrition. 48(7), 649-671.10.1080/10408390701761845
]Search in Google Scholar
[
Fernandez-Panchon, M.S., Villano, D., Troncoso, A. M., Garcia-Parrilla, M. C., 2008. Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence. Critical reviews in food science and nutrition. 48(7), 649-671.10.1080/1040839070176184518663616
]Search in Google Scholar
[
Gaur, P.K., Rastogi, S., Lata, K., 2022. Correlation between phytocompounds and pharmacological activities of Boerhavia diffusa Linn with traditional-ethnopharmacological insights. Phytomedicine Plus. 2(2),10026010.1016/j.phyplu.2022.100260
]Search in Google Scholar
[
Gessner D.K., Ringseis R., Eder K., 2017. Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals. Journal of animal physiology and animal nutrition. 101(4), 605-628.10.1111/jpn.1257927456323
]Search in Google Scholar
[
Giannenas I., Bonos E., Anestis V., Filioussis G., Papanastasiou D.K., Bartzanas T., Skoufos I., 2017. Effects of protease addition and replacement of soybean meal by corn gluten meal on the growth of broilers and on the environmental performances of a broiler production system in Greece. PloS one. 12(1), e0169511.10.1371/journal.pone.0169511520774328046072
]Search in Google Scholar
[
Giannenas, I., Bonos, E., Filliousis, G., Stylianaki, I., Kumar, P., Lazari, D., Florou-Paneri, P. 2019. Effect of a polyherbal or an arsenic-containing feed additive on growth performance of broiler chickens, intestinal microbiota, intestinal morphology, and lipid oxidation of breast and thigh meat. J Applied Poult Resear. 28(1), 164-175.10.3382/japr/pfy059
]Search in Google Scholar
[
Giannenas, I., Bonos, E., Skoufos, I., Tzora, A., Stylianaki, I., Lazari, D., Florou-Paneri, P., 2018. Effect of herbal feed additives on performance parameters, intestinal microbiota, intestinal morphology and meat lipid oxidation of broiler chickens. British Poult Sci. 59(5), 545-553.10.1080/00071668.2018.1483577
]Search in Google Scholar
[
Giannenas, I., Grigoriadou, K., Sidiropoulou, E., Bonos, E., Cheilari, A., Vontzalidou, A., Christaki, E., 2021. Untargeted UHPLC-MS metabolic profiling as a valuable tool for the evaluation of eggs quality parameters after dietary supplementation with oregano, thyme, sideritis tea and chamomile on brown laying hens. Metabolomics. 17(6), 1-15.10.1007/s11306-021-01801-7
]Search in Google Scholar
[
Giannenas, I., Sidiropoulou, E., Bonos, E., Christaki, E., Florou-Paneri, P., 2020. The history of herbs, medicinal and aromatic plants, and their extracts: Past, current situation and future perspectives. In Feed additives (pp. 1-18). Academic Press.10.1016/B978-0-12-814700-9.00001-7
]Search in Google Scholar
[
Giannenas, I.; Tzora, A.; Bonos, E.; Sarakatsianos, I.; Karamoutsios, A.; Anastasiou, I.; Skoufos, I., 2016. Effects of dietary oregano essential oil, laurel essential oil and attapulgite on chemical composition, oxidative stability, fatty acid profile and mineral content of chicken breast and thigh meat. Eur J Poult Sci. 80, 1-18.10.1399/eps.2016.134
]Search in Google Scholar
[
Hadinia, S., Shivazad, M., Moravej, H., Alahyari-Shahrasb, M. and Kyun Kim, W., 2014. Bioavailability comparison between herbal methionine and DL-methionine on growth performance and immunocompetence basis in broiler chickens. Iranian J Vet Medicine. 8(3), 169-178.
]Search in Google Scholar
[
Kalbande V.H., Ravikanth K., Maini S., Rekhe D.S., 2009. Methionine supplementation options in poultry. Int J Poult Sci. 8(6), 588-591.10.3923/ijps.2009.588.591
]Search in Google Scholar
[
Katsanidis, E., D.C. Meyer, P.B. Addis, E. J. Yancey, M.E. Dikeman, P. Tsiamyrtzis, M. Pullen., 2003. “Vascular Infusion as a Means to Improve the Antioxidant–Prooxidant Balance of Beef.” J Food Sci. 68, 1149–115410.1111/j.1365-2621.2003.tb09616.x
]Search in Google Scholar
[
Kaur D., Nagra S.S., Sodhi S., Dwivedi P., 2013. Comparative performance of commercial broilers fed Herbomethione® as a replacement for DL-methionine in diet. J Applied Anim Research. 41(4), 410-416.10.1080/09712119.2013.792731
]Search in Google Scholar
[
Kharwar, R.N., Sharma, V.K., Mishra, A., Kumar, J., Singh, D. K., Verma, S. K., Gond, S. K., Kumar, A., Kaushik, N., Revuru, B., Kusari, S., 2020. Harnessing the phytotherapeutic treasure troves of the ancient medicinal plant Azadirachta indica (Neem) and associated endophytic microorganisms. Planta Medica. 86(13-14), 906-94010.1055/a-1107-9370
]Search in Google Scholar
[
Kingsley, D., Ravikumar, G., Chauhan, R., Abraham, J., 2014. Extraction and screening of bioactive metabolites from Vigna mungo against various pathogens. International J Pharmaceutical Sci Research. 5(2), 1000-1003.
]Search in Google Scholar
[
Knott, E.J., Richard, A.J., Mynatt, R.L., Ribnicky, D., Stephens, J.M., Bruce-Keller, A., 2017. Fenugreek supplementation during high-fat feeding improves specific markers of metabolic health. Scientific Reports. 7(1), 12770.10.1038/s41598-017-12846-x
]Search in Google Scholar
[
Lakshmi D.U., K. Adilaxmamma, A.G. Reddy, V.V. Rao., 2011. Evaluation of herbal methionine and Mangifera indica against lead-induced organ toxicity in broilers. Toxicology International. 18(1), 58-61.10.4103/0971-6580.75864
]Search in Google Scholar
[
Livak K.J., Schmittgen T.D., 2001. Analysis of relative gene expression data using real-time quantitative PCR and the 2(-ΔΔC[T]) method. Methods. 25, 402-408.10.1006/meth.2001.1262
]Search in Google Scholar
[
Michailidis G., Theodoridis A., Avdi M., 2010. Transcriptional profiling of Toll-like receptors in chicken embryos and in the ovary during sexual maturation and in response to Salmonella enteritidis infection. Anim Reprod Sci. 122, 294-302.10.1016/j.anireprosci.2010.09.004
]Search in Google Scholar
[
Monagas M., Bartolomé B., Gómez-Cordovés C., 2005. Updated knowledge about the presence of phenolic compounds in wine. Critical reviews in food science and nutrition. 45(2), 85-118.10.1080/10408690490911710
]Search in Google Scholar
[
Mowla, T.E., Zahan, S., Sami, S.A., Naim Uddin, S.M., Rahman, M., 2022. Potential effects and relevant lead compounds of Vigna mungo (L.) Hepper seeds against bacterial infection, helminthiasis, thrombosis and neuropharmacological disorders. Saudi J Biological Sci. 29(5), 3791-380510.1016/j.sjbs.2022.03.008
]Search in Google Scholar
[
National Academy of Sciences-National Research Council, Washington, DC., National Research Council (US)., National Research Council Staff, National Research Council, Board on Science Education Staff, Division of Behavioral and Assessment Staff. (1996). National science education standards. Joseph Henry Press.
]Search in Google Scholar
[
Neubauer, C., & Landecker, H., 2021. A planetary health perspective on synthetic methionine. The Lancet Planetary Health. 5(8), e560-e569.10.1016/S2542-5196(21)00138-8
]Search in Google Scholar
[
Onainor, E. R., Sorhue, G. U., Moemeka, A.M., 2021. Nutritional Manipulation towards Reduction of Environmental Pollution of Monogastric Animals. Mosogar J Vocational and Technical Education. 1(1).
]Search in Google Scholar
[
Patsoukis N., Zervoudakis G., Panagopoulos N.T., Georgiou C.D., Angelatou, F.; Matsokis, N.A. Thiol redox state (TRS) and oxidative stress in the mouse hippocampus after pentylenetetrazol-induced epileptic seizure. Neuroscience Letters 2004, 357(2), 83-86.10.1016/j.neulet.2003.10.080
]Search in Google Scholar
[
Paul R., Prasad M., Sah N.K., 2011. Anticancer biology of Azadirachta indica L (neem): a mini review. Cancer Biology Therapy. 12(6), 467–47610.4161/cbt.12.6.16850
]Search in Google Scholar
[
Rhee, K. S., Anderson, L. M., & Sams, A. R., 1996. Lipid oxidation potential of beef, chicken, and pork. J Food Sci. 61, 8-12.10.1111/j.1365-2621.1996.tb14714.x
]Search in Google Scholar
[
Sekiz, S. S., Scott, M. L., Nesheim, M. C., 1975. The effect of methionine deficiency on body weight, food and energy utilization in the chick. Poult Sci. 54(4), 1184-1188.10.3382/ps.0541184
]Search in Google Scholar
[
Shukla, S., Tyagi, B., 2017. Comparative Phytochemical Screening and Analysis of Different Vigna species in Organic Solvents. Austin J Biotechnology & Bioengineering. 4(3).
]Search in Google Scholar
[
Singleton, V.L., Orthofer, R., Lamuela-Raventios, R.M., 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymology, 299, 152-178.10.1016/S0076-6879(99)99017-1
]Search in Google Scholar
[
Srinivasan, K., 2006. Fenugreek (Trigonella foenum-graecum): A review of health beneficial physiological effects. Food Reviews International. 22(2), 203-22410.1080/87559120600586315
]Search in Google Scholar
[
Tesseraud S., Everaert N., Ezzine S.B.O., Collin A., Métayer-Coustard S., Berri C. 2011. Manipulating tissue metabolism by amino acids. World’s Poult Sci J. 67(2), 243-252.
]Search in Google Scholar
[
Upton, J.R., Edens, F.W., Ferket, P.R., 2009. The effects of dietary oxidized fat and selenium source on performance, glutathione peroxidase, and glutathione reductase activity in broiler chickens. J Applied Poult Resear. 18(2), 193-202.10.3382/japr.2008-00019
]Search in Google Scholar
[
Waskar V.S., Ravikanth K., Maini S., 2011. Effect of polyherbal feed supplement and antimycotic product on meat quality attributes of chicken. J Indian Veterinary Association. 9(2), 39-42.
]Search in Google Scholar
[
Willke, T., 2014. Methionine production—a critical review. Applied Microbiology and Biotechnology. 98(24), 9893-9914.10.1007/s00253-014-6156-y
]Search in Google Scholar
[
Zhang, S., Gilbert, E.R., Noonan, K.J., Saremi, B., Wong, E.A., 2018. Gene expression and activity of methionine converting enzymes in broiler chickens fed methionine isomers or precursors. Poult Sci. 97(6), 2053-2063.10.3382/ps/pey037
]Search in Google Scholar