Acceso abierto

Effects of dietary supplementation of alfalfa meal and rice bran on growth performance, carcass characteristics and intestinal microbiota in broilers


Cite

Alkhalf, A., Alhaj, M. and Al-homidan, I. (2010) Influence of probiotic supplementation on blood parameters and growth performance in broiler chickens. Saudi J Biol Sci 17, 219–225.10.1016/j.sjbs.2010.04.005373071723961081Search in Google Scholar

Bagchi, T.B., Sharma, S. and Chattopadhyay, K., 2016. Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran. Food Chemistry, 191, pp.21-27.10.1016/j.foodchem.2015.05.03826258697Search in Google Scholar

Belefant-Miller, H. and Grace, S.C., 2010. Variations in bran carotenoid levels within and between rice subgroups. Plant foods for human nutrition, 65(4), pp.358-363.10.1007/s11130-010-0196-y21080076Search in Google Scholar

Diaz Carrasco, J. M., Casanova, N. A., & Fernández Miyakawa, M. E. (2019). Microbiota, gut health and chicken productivity: what is the connection? Microorganisms, 7(10), 374.10.3390/microorganisms7100374684331231547108Search in Google Scholar

Englmaierova, M., Skřivan, M., & Vit, T. (2019). Alfalfa meal as a source of carotenoids in combination with ascorbic acid in the diet of laying hens. Czech Journal of Animal Science, 64(1), 17-25.10.17221/116/2018-CJASSearch in Google Scholar

Escarcha JF, Callaway TR, Byrd JA, Miller DN, Edrington TS, Anderson RC, Nisbet DJ., 2012, Effects of dietary alfalfa inclusion on Salmonella Typhimurium populations in growing layer chicks. Foodborne pathogens and disease. 9(10):945-51.10.1089/fpd.2012.125122953742Search in Google Scholar

Gong, J., Yu, H., Liu, T., Gill, J. J., Chambers, J. R., Wheatcroft, R., & Sabour, P. M. (2008). Effects of zinc bacitracin, bird age and access to range on bacterial microbiota in the ileum and caeca of broiler chickens. Journal of applied microbiology, 104(5), 1372-1382.10.1111/j.1365-2672.2007.03699.x18201175Search in Google Scholar

Gulizia, J.P. and Downs, K.M., 2020. Comparison of Dietary Kudzu Leaf Meal (Pueraria montana Var. lobata) and Alfalfa Meal Supplementation Effect on Broiler (Gallus gallus domesticus) Performance, Carcass Characteristics, and Organ Parameters. Animals, 10(1), p.147.10.3390/ani10010147702311731963195Search in Google Scholar

Jiang, J. F., Song, X. M., Huang, X., Zhou, W. D., Wu, J. L., Zhu, Z. G., ... & Jiang, Y. Q. (2012). Effects of alfalfa meal on growth performance and gastrointestinal tract development of growing ducks. Asian-Australasian journal of animal sciences, 25(10), 1445.10.5713/ajas.2012.12190409301725049501Search in Google Scholar

Kim, S., Rubinelli, P. M., Park, S. H., & Ricke, S. C. (2018). Ability of Arkansas LaKast and LaKast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota. Frontiers in Microbiology, 9, 134.10.3389/fmicb.2018.00134Search in Google Scholar

Kumari, N., Vinita, N.K. and Rani, P., 2018. Nutrient composition of full fat and defatted rice bran. Asian Journal of Dairy and Food Research, 37(1), pp.77-80.10.18805/ajdfr.DR-1277Search in Google Scholar

Mottet, A., & Tempio, G. (2017). Global poultry production: current state and future outlook and challenges. World's Poultry Science Journal, 73(2), 245-256.10.1017/S0043933917000071Search in Google Scholar

Mutlu, M. and Yıldız, A., 2020. Effect of Alfalfa Meal and Enzyme Use on Performance, Carcass and Intestinal Parameters in Growing Quail Rations. Turkish Journal of Agriculture-Food Science and Technology, 8(6), pp.1353-1358.Search in Google Scholar

National Research Council (NRC), 1994, Nutrient Requirements of Poultry, 9th ed.; National Academy Press: Washington, DC, USA.Search in Google Scholar

Olgun, O. and Yıldız, A.Ö., 2015. Effect of dietary alfalfa meal on performance, egg quality, egg yolk cholesterol and hatchability parameters of quail breeders. Turkish Journal of Agriculture-Food Science and Technology, 3(3), pp.103-106.10.24925/turjaf.v3i3.103-106.208Search in Google Scholar

Ouyang, K., Xu, M., Jiang, Y., & Wang, W. (2016). Effects of alfalfa flavonoids on broiler performance, meat quality, and gene expression. Canadian Journal of Animal Science, 96(3), 332-341.10.1139/cjas-2015-0132Search in Google Scholar

Paredes A, M., & Risso, A. L. (2020). Effects of dietary inclusion of alfalfa meal on productive performance, carcass and weight of digestive and lymphoid organs in organic type broiler chicken. Revista de Investigaciones Veterinarias del Perú (RIVEP), 31(2).10.15381/rivep.v31i2.17846Search in Google Scholar

Ponte, P.I.P., Ferreira, L.M.A., Soares, M.A.C., Aguiar, M.A.N.M., Lemos, J.P.C., Mendes, I. and Fontes, C.M.G.A., 2004. Use of cellulases and xylanases to supplement diets containing alfalfa for broiler chicks: effects on bird performance and skin color. Journal of applied poultry research, 13(3), pp.412-420.10.1093/japr/13.3.412Search in Google Scholar

Ricke, S. C., Lee, S. I., Kim, S. A., Park, S. H., & Shi, Z. (2020). Prebiotics and the poultry gastrointestinal tract microbiome. Poultry Science, 99(2), 670-677.10.1016/j.psj.2019.12.018758771432029153Search in Google Scholar

Rinttilä T, Apajalahti J. Intestinal microbiota and metabolites—Implications for broiler chicken health and performance1. J Appl Poult Res. 2013;22(3): 647–58.10.3382/japr.2013-00742Search in Google Scholar

Rinttilä, T., & Apajalahti, J. (2013). Intestinal microbiota and metabolites— implications for broiler chicken health and performance. Journal of Applied Poultry Research, 22(3), 647-658.10.3382/japr.2013-00742Search in Google Scholar

Rubinelli, P. M., Kim, S. A., Park, S. H., Roto, S. M., Nealon, N. J., Ryan, E. P., & Ricke, S. C. (2017). Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome. PloS one, 12(9), e0185002.10.1371/journal.pone.0185002560974228937988Search in Google Scholar

Ryan EP. Bioactive food components and health properties of rice bran. J Am Vet Med Assoc. 2011; 238:593–600.10.2460/javma.238.5.59321355801Search in Google Scholar

Sheflin AM, Borresen EC, Wdowik MJ, Rao S, Brown RJ, Heuberger AL, et al. Pilot dietary intervention with heat-stabilized rice bran modulates stool microbiota and metabolites in healthy adults. Nutrients. 2015; 7:1282–1300. pmid:25690418.10.3390/nu7021282434458825690418Search in Google Scholar

Stanley, Dragana; Hughes, Robert J.; Moore, Robert J. Microbiota of the chicken gastrointestinal tract: influence on health, productivity and disease. Applied microbiology and biotechnology, 2014, 98.10: 4301-4310.10.1007/s00253-014-5646-224643736Search in Google Scholar

The Management guide of Cobb 500 hybrid (http://www.cobb-vantress.com), 2015.Search in Google Scholar

Untea, A., Panaite, T., & Criste, R. D. (2008). Effect of the dietary calcium fructoborate given to weaned piglets on calcium balance. Archiva Zootechnica, 11(3), 61-68.Search in Google Scholar

Varzaru, I., Untea, A.E. and Van, I., 2015. Determination of bioactive compounds with benefic potential on health in several medicinal plants. Romanian Biotechnological Letters, 20(5), pp.10773-10783.Search in Google Scholar

Wang, J., Fan, H., Han, Y., Wei, J., Zhao, J., & Zhou, Z. (2016). Pyrosequencing of the broiler chicken gastrointestinal tract reveals the regional similarity and dissimilarity of microbial community. Canadian Journal of Animal Science, 97(2), 302-313.10.1139/cjas-2015-0120Search in Google Scholar

Wei, S., Morrison, M. & Yu, Z. Bacterial census of poultry intestinal microbiome. Poult. Sci. 92, 671–683 (2013).10.3382/ps.2012-0282223436518Search in Google Scholar

Yadav, S. and Jha, R., 2019. Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry. Journal of animal science and biotechnology, 10(1), pp.1-11.10.1186/s40104-018-0310-9633257230651986Search in Google Scholar

Yıldız AÖ, Şentürk ET, Olgun O. Use of alfalfa meal in layer diets–a review. World's Poultry Science Journal. 2020 Jan 2;76(1):134-43.10.1080/00439339.2020.1708839Search in Google Scholar

Zheng, M., Mao, P., Tian, X., Guo, Q. and Meng, L., 2019. Effects of dietary supplementation of alfalfa meal on growth performance, carcass characteristics, meat and egg quality, and intestinal microbiota in Beijing-you chicken. Poultry science, 98(5), pp.2250-2259.10.3382/ps/pey55030496504Search in Google Scholar

eISSN:
2344-4592
Idioma:
Inglés
Calendario de la edición:
2 veces al año
Temas de la revista:
Life Sciences, other