The role of selenium in nutrition and the manufacturing of selenium-enriched milk
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J. Csapó
- University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen, Hungary
- Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and EngineeringCluj-Napoca, Romania
- MATE Hungarian University of Agriculture and Life Sciences, Institute of Animal ScienceHungary
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05 ene 2023
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Publicado en línea: 05 ene 2023
Páginas: 84 - 93
DOI: https://doi.org/10.2478/ausal-2022-0007
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© 2022 R. Juhászné Tóth et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Tóth, R. Juhászné
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen, Hungary
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Doctoral School of Animal HusbandryDebrecen, Hungary
Kiss, D.
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen, Hungary
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Doctoral School of Animal HusbandryDebrecen, Hungary
Csapó, J.
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen, Hungary
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and EngineeringCluj-Napoca, Romania
MATE Hungarian University of Agriculture and Life Sciences, Institute of Animal ScienceHungary