Biotic and abiotic risks of soil biochar treatment for food safety and human health
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05 nov 2020
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Publicado en línea: 05 nov 2020
Páginas: 69 - 84
DOI: https://doi.org/10.2478/ausal-2020-0004
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© 2020 T. Kocsis et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Kocsis, T.
Department of Microbiology and Biotechnology, Szent István UniversityBudapest, Hungary
Pabar, S. A.
Department of Soil Science and Water Management, Szent István UniversityBudapest, Hungary
Ferschl, B.
Department of Ecological and Sustainable Production Systems, Szent István UniversityBudapest, Hungary
Kotroczó, Zs.
Department of Soil Science and Water Management, Szent István UniversityBudapest, Hungary
Mohási-Farkas, Cs.
Department of Microbiology and Biotechnology, Szent István UniversityBudapest, Hungary
Biró, B.
Department of Soil Science and Water Management, Szent István UniversityBudapest, Hungary