<abstract xmlns="http://www.w3.org/1999/xhtml">Recently, industrial tomato production in Hungary shows an increasing tendency after a weak processing period. However, to maintain the cultivation profitable, the use of proper technology and genotype is indispensable.In the experiment, five hybrids and one variety were evaluated in a plot experiment design on open field. The main objective was to evaluate the fruit quality of different genotypes and to determine the suitability for mechanical harvest.According to the results, <italic>Heinz 1015 F</italic><italic>1</italic> and <italic>Heinz 9478 F</italic><italic>1</italic> had the best fruit quality for industrial processing.Nowadays, the use of hybrids with good adaptability and resistance properties is important for a profitable production.</abstract>

Recently, industrial tomato production in Hungary shows an increasing tendency after a weak processing period. However, to maintain the cultivation profitable, the use of proper technology and genotype is indispensable.In the experiment, five hybrids and one variety were evaluated in a plot experiment design on open field. The main objective was to evaluate the fruit quality of different genotypes and to determine the suitability for mechanical harvest.According to the results, Heinz 1015 F1 and Heinz 9478 F1 had the best fruit quality for industrial processing.Nowadays, the use of hybrids with good adaptability and resistance properties is important for a profitable production.

Evaluation of industrial tomato genotypes in open-field production

Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science

Acta Universitatis Sapientiae, Agriculture and Environment

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

{"article-title":"Evaluation of industrial tomato genotypes in open-field production"}

Recently, industrial tomato production in Hungary shows an increasing tendency after a weak processing period. However, to maintain the cultivation profitable,...

Evaluation of industrial tomato genotypes in open-field production

Publicado en línea: 31 dic 2019

Páginas: 109 - 116

Recibido: 02 ago 2019

Aceptado: 12 sept 2019

DOI: https://doi.org/10.2478/ausae-2019-0010

Palabras clave
economic value, quality examination, sensory, profitable production, evaluation

© 2019 Anna Rita Tóth et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Evaluation of industrial tomato genotypes in open-field production

Publicado en línea: 31 dic 2019

Páginas: 109 - 116

Recibido: 02 ago 2019

Aceptado: 12 sept 2019

DOI: https://doi.org/10.2478/ausae-2019-0010

Palabras claveeconomic value, quality examination, sensory, profitable production, evaluation

© 2019 Anna Rita Tóth et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Palabras clave
economic value, quality examination, sensory, profitable production, evaluation