<abstract xmlns="http://www.w3.org/1999/xhtml"><p>We have monitored the behaviour of different polyethylene foils including virgin medium density polyethylene (MDPE), MDPE containing pro-oxydative additives (238, 242) and MDPE with pro-oxydative additives and thermoplastic starch (297) in the soil for a period of one year. A foil based on a blend of polyester and polylactic acid (BASF Ecovio) served as degradable control. The experiment was carried out by weekly measurements of conductivity and capacity of the soil, since the setup was analogous to a condenser, of which the insulating layer was the foil itself. The twelve replications allowed monthly sampling; the specimen taken out from the soil each month were tested visually for thickness, mechanical properties, morphological and structural changes, and molecular mass. Based on the obtained capacity values, we found that among the polyethylene foils, the one that contained thermoplastic starch extenuated the most. This foil had the greatest decrease in tensile strength and elongation at break due to the presence of thermoplastic starch. The starch can completely degrade in the soil; thus, the foil had cracks and pores. The polyethylene foils that contained pro-oxydant additives showed smaller external change compared to the virgin foil, since there was no available UV radiation and oxygen for their degradation. The smallest change occurred in the virgin polyethylene foil. Among the five examined samples, the commercially available BASF foil showed the largest extenuation and external change, and it deteriorated the most in the soil.</p></abstract>

We have monitored the behaviour of different polyethylene foils including virgin medium density polyethylene (MDPE), MDPE containing pro-oxydative additives (238, 242) and MDPE with pro-oxydative additives and thermoplastic starch (297) in the soil for a period of one year. A foil based on a blend of polyester and polylactic acid (BASF Ecovio) served as degradable control. The experiment was carried out by weekly measurements of conductivity and capacity of the soil, since the setup was analogous to a condenser, of which the insulating layer was the foil itself. The twelve replications allowed monthly sampling; the specimen taken out from the soil each month were tested visually for thickness, mechanical properties, morphological and structural changes, and molecular mass. Based on the obtained capacity values, we found that among the polyethylene foils, the one that contained thermoplastic starch extenuated the most. This foil had the greatest decrease in tensile strength and elongation at break due to the presence of thermoplastic starch. The starch can completely degrade in the soil; thus, the foil had cracks and pores. The polyethylene foils that contained pro-oxydant additives showed smaller external change compared to the virgin foil, since there was no available UV radiation and oxygen for their degradation. The smallest change occurred in the virgin polyethylene foil. Among the five examined samples, the commercially available BASF foil showed the largest extenuation and external change, and it deteriorated the most in the soil.

Monitoring the degradation of partly decomposable plastic foils

Szent István University, Institute of Environmental Sciences, Department of Water and Waste Management Gödöllo

Budapest University of Technology and Economics, Department of Physical Chemistry and Materials Science, H-1111 Budapest, Muegyetem

Qualchem Zrt., H-2072 Zsámbék Új Gyártelep

Acta Universitatis Sapientiae, Agriculture and Environment

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Monitoring the degradation of partly decomposable plastic foils"}

We have monitored the behaviour of different polyethylene foils including virgin medium density polyethylene (MDPE), MDPE containing pro-oxydative additives...

Monitoring the degradation of partly decomposable plastic foils

Publicado en línea: 20 nov 2014

Páginas: 39 - 44

Recibido: 21 jul 2014

Aceptado: 09 may 2014

DOI: https://doi.org/10.2478/ausae-2014-0011

© 2014

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.