Antioxidant potentials and anti-inflammatory properties of methanol extracts of ripe and unripe peels of Ananas comosus (L.) Merr.

Publicado en línea: 13 jul 2022

Páginas: 94 - 98

Recibido: 23 ene 2022

Aceptado: 17 jun 2022

DOI: https://doi.org/10.2478/auoc-2022-0013

Palabras clave

(L.) Merr., ripening, peel, total phenolics, antioxidant, anti-inflammation

© 2022 Babatunde Oso et al., published by Sciendo

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