Evaluation of the effect of a modified proprietary poultry feed on cholesterol excretion in laying birds

[1]. D.J. McNamara, The impact of egg limitations on coronary heart disease risk: Do the numbers add up?, Journal of American College of Nutrition 5 (2000) 540-44810.1080/07315724.2000.10718978Search in Google Scholar

[2]. Y. Li, C. Zhou, X. Zhou, L. Li, Egg consumption and risk of cardiovascular diseases and diabetes: A meta-analysis, Atherosclerosis (2013) 68-74.Search in Google Scholar

[3]. J.S. Cohn, A. Kamili, E. Wat, R.W.S. Chung, S. Tandy, Dietary phospholipids and intestinal cholesterol absorption, Nutrients 2 (2010) 116-127.10.3390/nu2020116Search in Google Scholar

[4]. Ö. Özdestan, T. Erol, B. Acar, Phytosterols in rice bran and usage of rice bran in food industry, FoodBalt 1 (2014) 24-27.Search in Google Scholar

[5]. Y. Jiang, T. Wang, Phytosterol in cereal byproduct, Journal of the American Oil Chemists' Society 6 (2005) 439-444.10.1007/s11746-005-1090-5Search in Google Scholar

[6]. M.M. Most, R. Tulley, S. Morales, M. Lefevre, Rice bran oil, not fiber, lowers cholesterol in humans, American Journal of Clinical Nutrition 1 (2005) 64–68.10.1093/ajcn/81.1.64Search in Google Scholar

[7]. A.K. Gupta, C.G. Savopoulos, J. Ahuja, A. Hatzitolios, Role of phytosterols in lipid-lowering: current perspectives, QJ Med. 104 (2011) 301-308.Search in Google Scholar

[8]. R. Clarenburg, I.A. Kimchung, L.M. Wakefield, Reducing the egg cholesterol level by including emulsified sitosterol in standard chicken diet, The Journal of Nutrition 3 (1971) 289–297.10.1093/jn/101.3.289Search in Google Scholar

[9]. R. Uffe, The cholesterol myths: Exposing the fallacy that saturated fat and cholesterol cause heart diseases, New Trends Publishers Inc. Brandywine. 2000, pp. 114-128.Search in Google Scholar

[10]. C. Yuan Xiaoyun, H.X. Wentao, H. Kunlun, A 28-day subchronic feeding study of chicken injected by genetically modified DNA-vaccine of avian influenzas in Sprague-Dawley rats, Regulatory Toxicology and Pharmacology 8 (2018) 245-249.Search in Google Scholar

[11]. AOAC, Official methods of analysis, Gaithersburg MD, 17th edition (2006) pp. 28-78.Search in Google Scholar

[12]. C.O. Ikese, P.A.C. Okoye, S.T. Ubwa, S. Akende Proximate analysis and formulation of infant food from soybean and cereals obtained in Benue State, Nigeria, International Journal of Food Science and Biotechnology 5 (2017) 106-113.Search in Google Scholar

[13]. W.M. Sperry, C. F. Brand, The colorimetric determination of cholesterol, Journal of Biological Chemistry 150 (1943) 315-324.10.1016/S0021-9258(18)72150-9Search in Google Scholar

[14]. C.O. Ikese, S. Anzene, S.O. Adoga, J. Dwankyes, S. Kyeleyongu, Survey of total cholesterol levels in Nigerian chicken eggs and the correlation of total cholesterol levels in chicken eggs with whole egg mass, International Journal of Food Science and Nutrition 4 (2016) 12-15.Search in Google Scholar

[15]. H.C. Burkitt, E.D.S. Trowel, Refined foods and disease, Academic Press, London 1975, pp. 195-226.Search in Google Scholar

[16]. E.K. Lund, J.M. Gee, J.C. Brown, P.J. Wood, I.T. Johnson, Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro, British Journal of Nutrition 6 (1989) 91-101.10.1079/BJN19890010Search in Google Scholar

[17]. W. Siesel, A.E. Siesel, Hypocholesterol effects of oat products, in: New Developments in Dietary Fiber: Physiological, Physiochemical, and Analytical Aspects, Plenum Press, New York 1990, pp. 17-36.10.1007/978-1-4684-5784-1_31964005Search in Google Scholar

[18]. T.S. Kahlon, F.I. Chow, In vitro binding of bile acids by rice bran, oat bran, wheat bran and corn bran, Cereal Chemistry 77 (2000) 518-521.10.1094/CCHEM.2000.77.4.518Search in Google Scholar

[19]. T.S. Kahlon, C.L. Woodruf, In vitro binding of bile acids by rice bran, oat bran, barley and 3-glucan enriched barley, Cereal Chemistry 80 (2003) 260-263.10.1094/CCHEM.2003.80.3.260Search in Google Scholar

[20]. T.S. Kahlon, F.I. Chow, R.N. Sayre, A.A. Betschart, Cholesterol lowering in hamsters fed rice bran at various levels, defatted rice bran and rice bran oil, Journal of Nutrition 122 (1992) 513-519.10.1093/jn/122.3.513Search in Google Scholar

[21]. M.S. Brown, J.C. Goldstein, Multivalent feedbacks of HMG-COA reductase, Journal of Lipid Research 21 (1980) 499-505.10.1016/S0022-2275(20)42221-7Search in Google Scholar