Acceso abierto

Factors Affecting Beer Quality During Storage – A Review

Krystian Klimczak

Krystian Klimczak

Department of Fermentation Technology and Microbiology, University of Agriculture in KrakówKraków, Poland
Buscar este autor en
Sciendo|Google Scholar
Klimczak, Krystian
, 
Monika Cioch-Skoneczny

Monika Cioch-Skoneczny

Department of Fermentation Technology and Microbiology, University of Agriculture in KrakówKraków, Poland
Buscar este autor en
Sciendo|Google Scholar
Cioch-Skoneczny, Monika
 y 
Aleksander Poreda

Aleksander Poreda

Department of Fermentation Technology and Microbiology, University of Agriculture in KrakówKraków, Poland
Buscar este autor en
Sciendo|Google Scholar
Poreda, Aleksander
  
26 sept 2024
Factors Affecting Beer Quality During Storage – A Review's Cover Image
Acerca de este artículo
Artículo anterior
Artículo siguiente
Cite
Descargar portada
Publicado en línea: 26 sept 2024
Páginas: 1 - 20
Recibido: 03 feb 2024
Aceptado: 18 may 2024
DOI: https://doi.org/10.2478/aucft-2024-0001
Palabras clave
© 2024 Krystian Klimczak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Klimczak, Krystian
Department of Fermentation Technology and Microbiology, University of Agriculture in KrakówKraków, Poland
Cioch-Skoneczny, Monika
Department of Fermentation Technology and Microbiology, University of Agriculture in KrakówKraków, Poland
Poreda, Aleksander
Department of Fermentation Technology and Microbiology, University of Agriculture in KrakówKraków, Poland
Idioma:
Inglés
Calendario de la edición:
2 veces al año
Temas de la revista:
Química Industrial, Química industrial, otros, Ciencia y tecnología alimentarias
RSS Feed de revista