Cite

1. Blum, J.W. (2006). Nutritional physiology of neonatal calves. Journal of Animal Physiology and Animal Nutrition, 90 (1-2) , 1-11.10.1111/j.1439-0396.2005.00614.xSearch in Google Scholar

2. Frizzo, L.S., Soto, L.P., Zbrun, M.V., Bertozz,i E., Sequeira, G., Armesto, R.R. & Rosmini, M.R. (2010). Lactic acid bacteria to improve growth performance in young calves fed milk replacer and spray-dried whey powder. Animal Feed Science and Technology, 157 (3-4), 159-167.10.1016/j.anifeedsci.2010.03.005Search in Google Scholar

3. Frizzo, L.S., Zbrun, M.V., Soto, L.P. & Signorini, M.L. (2011). Effects of probiotics on growth performance in young calves: A meta-analysis of randomized controlled trials. Animal Feed Science and Technology, 169 (3-4), 147-156, ISSN 0377-8401.10.1016/j.anifeedsci.2011.06.009Search in Google Scholar

4. Gaggìa, F., Mattarelli, P. & Biavati, B. (2010). Probiotics and prebiotics in animal feeding for safe food production. International Journal of Food Microbiology, 141 (6), 15-28, ISSN 0168-1605.10.1016/j.ijfoodmicro.2010.02.031Search in Google Scholar

5. Habrová, K. (2012) Doplňky stravy. From website: www.sdpharma.cz/doc/doplnky_stravy/pil/lactovita_sumive_tablety_pil.pdf. Staženo 19.3.2013.Search in Google Scholar

6. Maldonado, N.C., Ruiz, C.S., Otero, M.C., Sesma, F. & Macías, M.E.N. (2012). Lactic acid bacteria isolated from young calves - Characterization and potential as probiotics. Research in Veterinary Science, Volume 92, Issue 2, 342-349, ISSN 0034-5288.10.1016/j.rvsc.2011.03.017Search in Google Scholar

7. Morrell, E.L., Moore, D.P., Odeon, A.C., Poso, M.A., Odriozola, E., Canton, G., Paolicchi, F. & Campero, C.M. (2008). Retrospective study of bovine neonatal mortality: Cases reported from INTA Balcarce. Argentina Revista Argentina de Microbiologia, 40 (3) , 151-157.Search in Google Scholar

8. Niggemman, B. (2006). Does unconventional medicine work through conventional modes of action. Journal of Allergy and Clinical Immunology., (3), 569 - 573.10.1016/j.jaci.2006.06.021Search in Google Scholar

9. Oelschlaeger, T. (2010). Mechanism of probiotic actions : a review. Int Journal Med microbiol 300/2010, 57 - 62.10.1016/j.ijmm.2009.08.005Search in Google Scholar

10. Pirman, T. & Lavrenčič, A. (2009). Pomen mleziva za rast in razvoj sesnih telet. From website: http://www.kgzsms.si/users_slike/metkab/ZED09/26Pirman.pdf. Staženo 19.10.2012.Search in Google Scholar

11. Rastall, R. & Maitin V. (2002). Prebiotics and synbiotics : towards the next generation. Current Opinion in Biotechnology 5/2002, 490 - 496.10.1016/S0958-1669(02)00365-8Search in Google Scholar

12. Sanei, M., Khorvash, M., Rahmani, H.R. & Sadri, H. (2012). Effects of hormone or mineral-vitamin enriched colostrum on performance and weaning age of Holstein calves. Livestock Science, 190-194, ISSN 1871-1413.10.1016/j.livsci.2012.07.007Search in Google Scholar

13. Timmerman, H.M., Mulder, L., Everts, H., Van Espen, D.C., Van Der Wal, E., Klaassen, G., Rouwers, S.M.G. & Beynen A.C. (2005). Health and growth of veal calves fed milk replacers with or without probiotics. Journal of Dairy Science, 88 (6) , 2154-2165.10.3168/jds.S0022-0302(05)72891-5Search in Google Scholar

14. Veir, J.K., Knorr, R., Cavadini, C., Sherrill, S.J., Benyacoub, J., Satyaraj, E. & Lappin, M.R. (2007). Effect of supplementation with Enterococcus faecium (SF68) on immune functions in cats. Veterinary Therapeutics, 8 (4) , 229-238.Search in Google Scholar

15. Vrese, M. & Schvezenmeir, J. (2008). Probiotics, Prebiotics, and Symbiotics. Adv. Biochem. Eng. Biotechnol., 111/2008, 24108. Search in Google Scholar

ISSN:
2344-150X
Idioma:
Inglés
Calendario de la edición:
2 veces al año
Temas de la revista:
Industrial Chemistry, other, Food Science and Technology