<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The increasing number of regional blocs and interdependence of nations have become important aspects of global economic integration. The European Union (EU28) as one of the most advanced regional bodies has had preferential trade agreements with other regional bodies, such as the East African Community (EAC). Historically, the EU28 has been the EAC’s leading trading partner. Against this background, this paper analyses the dynamics of bilateral trade in agri-food between the two regional blocs for the period 2000–2018, using the battery of empirical tools.</p><p>The findings indicate that even though the EU has finalised trade agreements with the EAC, it holds on the region regarding trade has diminished. The EAC bloc has diversified its trading partners (to other African countries, India and China) beyond the EU28 markets. The results further reveal that the EU28 has comparative advantages in 32 out of 46 agri-food products in trading with EAC. The export concentration ratios show the EU28 slightly concentrated more in exporting products to the EAC than EAC to the Union. The BCG findings reveal (un)competitive and/or promising (dropping) products in export structures of both regions. By and large, the results indicate certain shifts in the comparative advantage, specialisation/diversification of exports and competitiveness of specific products on the bilateral level between EU28 and EAC. Policymakers, especially from EAC should continue to create enabling environments to stimulate food processing, trade and monitor changes in trade patterns or shocks within the framework of the Partnership Agreement.</p></abstract>

The increasing number of regional blocs and interdependence of nations have become important aspects of global economic integration. The European Union (EU28) as one of the most advanced regional bodies has had preferential trade agreements with other regional bodies, such as the East African Community (EAC). Historically, the EU28 has been the EAC’s leading trading partner. Against this background, this paper analyses the dynamics of bilateral trade in agri-food between the two regional blocs for the period 2000–2018, using the battery of empirical tools.The findings indicate that even though the EU has finalised trade agreements with the EAC, it holds on the region regarding trade has diminished. The EAC bloc has diversified its trading partners (to other African countries, India and China) beyond the EU28 markets. The results further reveal that the EU28 has comparative advantages in 32 out of 46 agri-food products in trading with EAC. The export concentration ratios show the EU28 slightly concentrated more in exporting products to the EAC than EAC to the Union. The BCG findings reveal (un)competitive and/or promising (dropping) products in export structures of both regions. By and large, the results indicate certain shifts in the comparative advantage, specialisation/diversification of exports and competitiveness of specific products on the bilateral level between EU28 and EAC. Policymakers, especially from EAC should continue to create enabling environments to stimulate food processing, trade and monitor changes in trade patterns or shocks within the framework of the Partnership Agreement.

The dynamics of agri-food trade between the EU28 and East African Community (EAC)

Department of Regional and Business Economics, Faculty of Regional Development and International Studies

Agricultura Tropica et Subtropica

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

The increasing number of regional blocs and interdependence of nations have become important aspects of global economic integration. The European Union (EU28)...

The dynamics of agri-food trade between the EU28 and East African Community (EAC)

Publicado en línea: 12 jun 2020

Páginas: 39 - 50

Recibido: 24 sept 2019

Aceptado: 04 may 2020

DOI: https://doi.org/10.2478/ats-2020-0005

Palabras clave
agri-food, comparative advantage, competitiveness, EAC, EU28, LFI

© 2020 Ivo Zdráhal et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

The dynamics of agri-food trade between the EU28 and East African Community (EAC)

Publicado en línea: 12 jun 2020

Páginas: 39 - 50

Recibido: 24 sept 2019

Aceptado: 04 may 2020

DOI: https://doi.org/10.2478/ats-2020-0005

Palabras claveagri-food, comparative advantage, competitiveness, EAC, EU28, LFI

© 2020 Ivo Zdráhal et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Palabras clave
agri-food, comparative advantage, competitiveness, EAC, EU28, LFI