Effect of Dietary Supplementation of Lactobacillus Sakei Subsp. Sakei on the Growth Performance, Immune Responses, and Antioxidant Defense of Rainbow Trout (Oncorhynchus Mykiss) Exposed to the Herbicide Butachlor^*

Publicado en línea: 24 jul 2025

Páginas: 1115 - 1127

Recibido: 03 jul 2024

Aceptado: 18 dic 2024

DOI: https://doi.org/10.2478/aoas-2025-0014

Palabras clave

probiotics, farmed fish, immune response, growth promoter, herbicide

© 2025 Xu Wang et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.