Acceso abierto

Immunological, antioxidant, growth responses, and disease resistance of rainbow trout, Oncorhynchus mykiss, with feeding diets supplemented with Lactobacillus salivarius and Lutein


Cite

Adel M., Pourgholam R., Zorriehzahra J., Ghiasi M. (2016). Hemato–Immunological and biochemical parameters, skin antibacterial activity, and survival in rainbow trout (Oncorhynchus mykiss) following the diet supplemented with Mentha piperita against Yersinia ruckeri. Fish Shellfish Immunol., 55: 267–273. Search in Google Scholar

Adel M., Dawood M.A., Shafiei S., Sakhaie F., Shekarabi S.P.H. (2020). Dietary Polygonum minus extract ameliorated the growth performance, humoral immune parameters, immune-related gene expression and resistance against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss). Aquaculture, 519: 734738. Search in Google Scholar

Agh N., Morshedi V., Noori F., Ghasemi A., Pagheh E., Rashidian G. (2022). The effects of single and combined use of Lactobacillus plantarum and xylooligosacharide on growth, feed utilization, immune responses, and immune and growth related genes of sobaity (Sparidentex hasta) fingerlings. Aquac. Rep., 25: 101271. Search in Google Scholar

Akter M.N., Hashim R., Sutriana A., Siti Azizah M.N., Asaduzzaman M. (2019). Effect of Lactobacillus acidophilus supplementation on growth performances, digestive enzyme activities and gut histomorphology of striped catfish (Pangasianodon hypophthalmus Sauvage, 1878) juveniles. Aquac. Res., 50: 786–797. Search in Google Scholar

Ali M., Soltanian S., Mirghaed A.T., Akhlaghi M., Hossein Hoseinifar S. (2022). The potential benefits of Lactobacillus farraginis and Enterococcus durans, isolated from kefir, as probiotic candidates on innate immune responses, expression of some immune genes, and resistance to Lactococcosis disease in juvenile rainbow trout. Aquac. Res., 53: 4588–4604. Search in Google Scholar

Aljuobori A., Abdullah N., Zulkifli I., Soleimani A., Liang J., Oskoueian E. (2014). Lactobacillus salivarius fermentation reduced glucosinolate and fibre in canola meal. J. Food Res., 3: 95. Search in Google Scholar

Amar E.C., Kiron V., Akutsu T., Satoh S., Watanabe T. (2012). Resistance of rainbow trout Oncorhynchus mykiss to infectious hematopoietic necrosis virus (IHNV) experimental infection following ingestion of natural and synthetic carotenoids. Aquaculture, 330: 148–155. Search in Google Scholar

Anderson D.P., Moritomo T., de Grooth, R. (1992). Neutrophil, glass-adherent, nitroblue tetrazolium assay gives early indication of immunization effectiveness in rainbow trout. Vet. Immunol. Immunopathol., 30: 419–429. Search in Google Scholar

Asadi T., Meshkini S., Ahmadifard N. (2023). Dietary effects of procyanidin and Bio-Aqua® on hematological and immune indices of rainbow trout (Oncorhynchus mykiss). Vet. Res. Forum., 14: 359–365. Search in Google Scholar

Ashouri G., Mahboobi Soofiani N., Hoseinifar S.H., Jalali S.A.H. Morshedi V., Valinassab T., Bagheri D., Van Doan H., Torfi Mozanzadeh M., Carnevali O. (2020). Influence of dietary sodium alginate and Pediococcus acidilactici on liver antioxidant status, intestinal lysozyme gene expression, histomorphology, microbiota, and digestive enzymes activity, in Asian sea bass (Lates calcarifer) juveniles. Aquaculture, 518: 734638. Search in Google Scholar

Askarian F., Kousha A., Salma W., RingØ E. (2011). The effect of lactic acid bacteria administration on growth, digestive enzyme activity and gut microbiota in Persian sturgeon (Acipenser persicus) and beluga (Huso huso) fry. Aquac. Nutr., 17: 488–497. Search in Google Scholar

Bernfeld P. (1955). Amylases, α and β. Methods. Enzymol., 1: 149–158. Search in Google Scholar

Besen K.P., Melim E.W.H., da Cunha L., Favaretto E.D., Moreira M., Fabregat T.E.H.P. (2019). Lutein as a natural carotenoid source: Effect on growth, survival and skin pigmentation of goldfish juveniles (Carassius auratus). Aquac. Res., 50: 2200–2206. Search in Google Scholar

Biller J.D., Takahashi L.S. (2018). Oxidative stress and fish immune system: phagocytosis and leukocyte respiratory burst activity. An. Acad. Bras. Cienc., 90: 3403–3414. Search in Google Scholar

Chaves B., Brashears M., Nightingale K. (2017). Applications and safety considerations of Lactobacillus salivarius as a probiotic in animal and human health. J. Appl. Microbiol., 123: 18–28. Search in Google Scholar

Celebioglu H.U., Delsoglio M., Brix S., Pessione E., Svensson B. (2018). Plant polyphenols stimulate adhesion to intestinal mucosa and induce proteome changes in the probiotic Lactobacillus acidophilus NCFM. Mol. Nutr. Food. Res., 62: 1700638. Search in Google Scholar

Chen X., Ishfaq M., Wang J. (2022). Effects of Lactobacillus salivarius supplementation on the growth performance, liver function, meat quality, immune responses and Salmonella Pullorum infection resistance of broilers challenged with Aflatoxin B1. Poult. Sci., 101: 101651. Search in Google Scholar

Chen P.W., Jheng T.T., Shyu C.L., Mao F.C. (2013). Antimicrobial potential for the combination of bovine lactoferrin or its hydrolysate with lactoferrin-resistant probiotics against foodborne pathogens. J. Dairy. Sci., 96: 1438–1446. Search in Google Scholar

Chong H., Yusoff N., Hor Y.Y., Lew L.C., Jaafar M., Choi S.B., Yusoff M., Wahid N., Abdullah M., Zakaria N. (2019). Lactobacillus plantarum DR7 alleviates stress and anxiety in adults: a randomised, double-blind, placebo-controlled study. Benef. Microbes., 10: 355–373. Search in Google Scholar

Costa A.A., Leef M.J., Bridle A.R., Carson J., Nowak B.F. (2011). Effect of vaccination against yersiniosis on the relative percent survival, bactericidal and lysozyme response of Atlantic salmon, Salmo salar. Aquaculture, 315: 201–206. Search in Google Scholar

Cuesta A., Meseguer J., Esteban M. (2004). Total serum immunoglobulin M levels are affected by immunomodulators in seabream (Sparus aurata L.). Vet. Immunol. Immunopathol., 101: 203–210. Search in Google Scholar

Darvishi M., Mehrgan M.S., Khajehrahimi A.E. (2022). Effect of licorice (Glycyrrhiza glabra) extract as an immunostimulant on serum and skin mucus immune parameters, transcriptomic responses of immune-related gene, and disease resistance against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss). Front. Vet. Sci., 9. https://doi.org/10.3389/fvets.2022.811684. Search in Google Scholar

Ellis A.E. (1990). Lysozyme assays. in: Stolen J.S. (ed). Techniques in fish immunology. SOS publication, Fair Haven, pp. 101–103. Search in Google Scholar

El-Saadony M.T., Alagawany M., Patra A.K., Kar I., Tiwari R., Dawood M.A., Dhama K., Abdel-Latif H.M. (2021). The functionality of probiotics in aquaculture: An overview. Fish Shellfish. Immunol., 117: 36–52. Search in Google Scholar

Ettefaghdoost M., Haghighi H. (2021). Impact of different dietary lutein levels on growth performance, biochemical and immuno-physiological parameters of oriental river prawn (Macrobrachium nipponense). Fish. Shellfish. Immunol., 115: 86–94. Search in Google Scholar

Fang H., He X., Zeng H., Liu Y., Tian L., Niu J. (2021). Replacement of astaxanthin with lutein in diets of juvenile Litopenaeus vannamei: Effects on growth performance, antioxidant capacity, and immune response. Front. Mar. Sci., 8: 803748. Search in Google Scholar

Fazelan Z., Hoseini S.M., Yousefi M., Khalili M., Hoseinifar S.H., Van Doan H. (2020). Effects of dietary eucalyptol administration on antioxidant and inflammatory genes in common carp (Cyprinus carpio) exposed to ambient copper. Aquaculture, 520: 734988. Search in Google Scholar

Ferri G., Lauteri C., Vergara A. (2022). Antibiotic resistance in the finfish aquaculture industry: a review. Antibiotics, 11: 1574. Search in Google Scholar

Foysal M.J., Fotedar R., Siddik M.A.B., Chaklader M.R., Tay A. (2021). Lactobacillus plantarum in black soldier fly (Hermetica illucens) meal modulates gut health and immunity of freshwater crayfish (Cherax cainii). Fish. Shellfish. Immunol., 108: 42–52. Search in Google Scholar

García‐Carreño F.L., Haard N.F. (1993). Characterization of proteinase classes in langostilla (Pleuroncodes planipes) and crayfish (Pacifastacus astacus) extracts. J. Food. Biochem., 17: 97–113. Search in Google Scholar

Ghelichpour M., Taheri Mirghaed A., Hoseini S.M., Perez Jimenez A. (2020). Plasma antioxidant and hepatic enzymes activity, thyroid hormones alterations and health status of liver tissue in common carp (Cyprinus carpio) exposed to lufenuron. Aquaculture, 516: 734634. Search in Google Scholar

Guardiola F.A., Cuesta A., Arizcun M., Meseguer J., Esteban M.A. (2014). Comparative skin mucus and serum humoral defence mechanisms in the teleost gilthead seabream (Sparus aurata). Fish. Shellfish. Immunol., 36: 545–551. Search in Google Scholar

Gu M., Bai N., Kortner T.M. (2017). Taurocholate supplementation attenuates the changes in growth performance, feed utilization, lipid digestion, liver abnormality and sterol metabolism in turbot (Scophthalmus maximus) fed high level of plant protein. Aquaculture, 468: 597–604. Search in Google Scholar

Harikrishnan R., Balasundaram C., Heo M.S. (2010). Lactobacillus sakei BK19 enriched diet enhances the immunity status and disease resistance to streptococcosis infection in kelp grouper, Epinephelus bruneus. Fish. Shellfish. Immunol., 29: 1037–1043. Search in Google Scholar

Hoseini S.M., Hedayati A., Ghelichpour M. (2014). Plasma metabolites, ions and thyroid hormones levels, and hepatic enzymes׳ activity in Caspian roach (Rutilus rutilus caspicus) exposed to waterborne manganese. Ecotoxicol. Environ. Saf., 107: 84–89. Search in Google Scholar

Hoseini S.M., Majidiyan N., Mirghaed A.T., Hoseinifar S.H., Van Doan H. (2022a). Dietary glycine supplementation alleviates transportation-induced stress in common carp, Cyprinus carpio. Aquaculture, 551: 737959. Search in Google Scholar

Hoseini S.M., Rajabiesterabadi H., Abbasi M., Khosraviani K., Hoseinifar S.H., Van Doan H., (2022b). Modulation of humoral immunological and antioxidant responses and gut bacterial community and gene expression in rainbow trout, Oncorhynchus mykiss, by dietary lactic acid supplementation. Fish. Shellfish. Immunol., 125: 26–34. Search in Google Scholar

Hoseini S.M., Yousefi M., Abbasi M., Kulikov E.V., Drukovsky S.G., Petrov A.K., Krotova E.A., Hoseinifar S.H., Van Doan H. (2022c). Improvement of growth performance, hepatic and erythrocyte antioxidant capacity, innate immunity, and biochemical parameters of Persian sturgeon, Acipenser persicus, by sulfur amino acids’ supplementation. Aquacult. Nutr. https://doi.org/10.1155/2022/2025855. Search in Google Scholar

Hoseinifar S.H., Roosta Z., Hajimoradloo A., Vakili F. (2015). The effects of Lactobacillus acidophilus as feed supplement on skin mucosal immune parameters, intestinal microbiota, stress resistance and growth performance of black swordtail (Xiphophorus helleri). Fish. Shellfish. Immunol., 42: 533–538. Search in Google Scholar

Hoseinifar S.H., Sun,Y.Z., Wang A., Zhou Z. (2018). Probiotics as means of diseases control in aquaculture, a review of current knowledge and future perspectives. Front. Microbiol., 9: 2429. Search in Google Scholar

Hoseinifar S.H., Mirvaghefi A., Amoozegar M.A., Merrifield D.L., Ringø E. (2017). In vitro selection of a synbiotic and in vivo evaluation on intestinal microbiota, performance and physiological response of rainbow trout (Oncorhynchus mykiss) fingerlings. Aquacult. Nutr., 23: 111–118. Search in Google Scholar

Hoseinifar S.H., Yousefi S., Van Doan H., Ashouri G., Gioacchini G., Maradonna F., Carnevali O. (2021). Oxidative stress and antioxidant defense in fish: the implications of probiotic, prebiotic, and synbiotics. Rev. Fish. Sci. Aquac., 29: 198–217. Search in Google Scholar

Iijima N., Tanaka S., Ota Y. (1998). Purification and characterization of bile salt-activated lipase from the hepatopancreas of red sea bream, Pagrus major. Fish. Physiol. Biochem., 18: 59–69. Search in Google Scholar

Kong Y., Li M., Chu G., Liu H., Shan X., Wang G., Han G. (2021). The positive effects of single or conjoint administration of lactic acid bacteria on Channa argus: Digestive enzyme activity, antioxidant capacity, intestinal microbiota and morphology. Aquaculture, 531: 735852. Search in Google Scholar

Lallès J.P. (2019). Biology, environmental and nutritional modulation of skin mucus alkaline phosphatase in fish: A review. Fish. Shellfish. Immunol., 89: 179–186. Search in Google Scholar

Lee C.S., Lim C., Webster C.D. (2015). Dietary nutrients, additives, and fish health. Wiley-Blackwell, NJ, USA. Search in Google Scholar

Lee N.K., Lee E.K., Paik H.D. (2013). Potential probiotic properties of phytase-producing Lactobacillus salivarius FC113. Ann. Microbiol., 63: 555–560. Search in Google Scholar

Lenchenko E., Lenchenko S., Sachivkina N., Kuznetsova O., Ibragimova A. (2022). Interaction of Cyprinus carpio Linnaeus with the biofilm-forming Aeromonas hydrophila. Vet. World, 15: 2458. Search in Google Scholar

Li M.H., Robinson E.H., Oberle D.F., Zimba P.V. (2007). Effects of various dietary carotenoid pigments on fillet appearance and pigment absorption in channel catfish, Ictalurus punctatus. J. World. Aquac. Soc., 38: 557–563. Search in Google Scholar

Ljubobratovic U., Kosanovic D., Vukotic G., Molnar Z., Stanisavljevic N., Ristovic T., Peter G., Lukic J., Jeney G. (2017). Supplementation of lactobacilli improves growth, regulates microbiota composition and suppresses skeletal anomalies in juvenile pike-perch (Sander lucioperca) reared in recirculating aquaculture system (RAS): A pilot study. Res. Vet. Sci., 115: 451–462. Search in Google Scholar

Mahboub H.H., Faggio C., Hendam B.M., Algharib S.A., Alkafafy M., Abo Hashem M., Mahmoud Y.K., Khamis T., Abdel-Ghany H.M., Masoud S.R., Abdel Rahman A.N. (2022). Immune-antioxidant trait, Aeromonas veronii resistance, growth, intestinal architecture, and splenic cytokines expression of Cyprinus carpio fed Prunus armeniaca kernel-enriched diets. Fish Shellfish Immunol., 124: 182–191. Search in Google Scholar

MacKenzie D.A., McLay K., Roos S., Walter J., Swarbreck D., Drou N., Juge N. (2014). Draft genome sequence of a novel Lactobacillus salivarius strain isolated from piglet. Genome announcements, 2(1). https://doi.org/10.1128/genomea.01231-13. Search in Google Scholar

Meilisza N., Jusadi D., Zairin Jr M., Artika I.M., Priyo Utomo N.B., Kadarini T., Suprayudi M.A. (2017). Digestibility, growth and pigmentation of astaxanthin, canthaxanthin or lutein diets in Lake Kurumoi rainbowfish, Melanotaenia parva (Allen) cultured species. Aquac. Res., 48: 5517–5525. Search in Google Scholar

Merrifield D.L., Bradley G., Baker R.T.M., Davies S.J. (2010). Probiotic applications for rainbow trout (Oncorhynchus mykiss Walbaum) II. Effects on growth performance, feed utilization, intestinal microbiota and related health criteria postantibiotic treatment. Aquac. Nutr., 16: 496–503. Search in Google Scholar

Mohammadian T., Dezfuly Z.T., Motlagh R.G., Jangaran-Nejad A., Hosseini S.S., Khaj H., Alijani N. (2020). Effect of encapsulated Lactobacillus bulgaricus on innate immune system and hematological parameters in rainbow trout (Oncorhynchus mykiss), post-administration of pb. Probiotics Antimicrob. Proteins., 12: 375–388. Search in Google Scholar

Mohammadian T., Nasirpour M., Tabandeh M.R., Mesbah M. (2019). Synbiotic effects of β-glucan, mannan oligosaccharide and Lactobacillus casei on growth performance, intestine enzymes activities, immune-hematological parameters and immune-related gene expression in common carp, Cyprinus carpio: An experimental infection with Aeromonas hydrophila. Aquaculture, 511: 634197. Search in Google Scholar

Naderi Farsani, M., Meshkini S., Manaffar R., (2021). Growth performance, immune response, antioxidant capacity and disease resistance against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss) as influenced through singular or combined consumption of resveratrol and two-strain probiotics. Aquac.Nutr., 27: 2587–2599. Search in Google Scholar

Naiel M. A., Farag M.R., Gewida A.G., Elnakeeb M.A., Amer M. S., Alagawany M. (2021). Using lactic acid bacteria as an immunostimulants in cultured shrimp with special reference to Lactobacillus spp. Aquac. Int., 29: 219–231. Search in Google Scholar

Nikoskelainen S., Ouwehand A.C., Bylund G., Salminen S., Lilius E.M. (2003). Immune enhancement in rainbow trout (Oncorhynchus mykiss) by potential probiotic bacteria (Lactobacillus rhamnosus). Fish Shellfish Immunol., 15: 443–452. Search in Google Scholar

Omidi A.H., Bahri A.H., Yahyavi M., Mohammadizadeh F., Hosseini Shekarabi S.P. (2022). Effects of Dietary Fermented Red Grape Vinegar and Lactobacillus acidophilus on Growth Performance and Hematobiochemical and Immune Parameters in Juvenile Rainbow trout. N. Am. J. Aquac., 84: 229–238. Search in Google Scholar

Pajdak‐Czaus J., Platt‐Samoraj A., Szweda W., Siwicki A.K., Terech‐Majewska E. (2019). Yersinia ruckeri—A threat not only to rainbow trout. Aquac. Res., 50(11): 3083-3096. Search in Google Scholar

Pegah A., Abbasi-Oshaghi E., Khodadadi I., Mirzaei F., Tayebinia H. (2021). Probiotic and resveratrol normalize GLP-1 levels and oxidative stress in the intestine of diabetic rats. Metab. Open, 10: 100093. Search in Google Scholar

Pereira da Costa D., Campos Miranda-Filho, K. (2020). The use of carotenoid pigments as food additives for aquatic organisms and their functional roles. Rev Aquacult., 12:1567–1578. Search in Google Scholar

Pereira W.A., Mendonça C.M.N., Urquiza A.V., Marteinsson V.Þ., LeBlanc J.G., Cotter P.D., Villalobos E.F., Romero J., Oliveira R.P. (2022). Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture. Microorganisms, 10: 1705. Search in Google Scholar

Pimentel S.S., Katagiri T. (2008). Differences of probiotic effects on Edwardsiella tarda challenged Nile tilapia (Oreochromis niloticus) fed with four Lactobacillus species. Aquac. Sci., 56: 401–408. Search in Google Scholar

Rahman A.A., Mahmoud S., Khamis T., Rasheed N., Mohamed D., Ghanem R., Mansour D., Ismail T., Mahboub H. (2022a). Palliative effect of dietary Salvia officinalis leaves against toxic impacts of nonylphenol in Cyprinus carpio: growth, gene expression, immune-antioxidant status, and histopathological alterations. Aquac. Rep., 25: 101200. Search in Google Scholar

Rahman A.N.A., Shakweer M.S., Algharib S.A., Abdelaty A.I., Kamel S., Ismail T.A., Daoush W.M., Ismail S.H., Mahboub H.H. (2022b). Silica nanoparticles acute toxicity alters ethology, neuro-stress indices, and physiological status of African catfish (Clarias gariepinus). Aquac. Rep., 23: 101034. Search in Google Scholar

Rahman A.N.A., Van Doan H., Elsheshtawy H.M., Dawood A., Salem S.M., Sheraiba N.I., Masoud S.R., Abdelnaeim N.S., Khamis T., Alkafafy M. (2022c). Dietary Salvia officinalis leaves enhances antioxidant-immune-capacity, resistance to Aeromonas sobria challenge, and growth of Cyprinus carpio. Fish Shellfish Immunol., 127: 340–348. Search in Google Scholar

Raida M.K., Buchmann K. (2009). Innate immune response in rainbow trout (Oncorhynchus mykiss) against primary and secondary infections with Yersinia ruckeri O1. Dev. Comp. Immunol., 33: 35–45. Search in Google Scholar

Rashidian G., Kajbaf K., Prokić M.D., Faggio C. (2020). Extract of common mallow (Malvae sylvestris) enhances growth, immunity, and resistance of rainbow trout (Oncorhynchus mykiss) fingerlings against Yersinia ruckeri infection. Fish Shellfish. Immunol., 96: 254–261. Search in Google Scholar

Ringø E., Gatesoupe F.J. (1998). Lactic acid bacteria in fish: a review. Aquaculture, 160: 177-203. Search in Google Scholar

Robinson N.A., Robledo D., Sveen L., Daniels R.R., Krasnov A., Coates A., Jin Y.H., Barrett L.T., Lillehammer M., Kettunen A.H., Phillips B.L. (2023). Applying genetic technologies to combat infectious diseases in aquaculture. Rev. Aquac., 15: 491–535. Search in Google Scholar

Ross N., Firth K., Wang A., Burka J.F., Johnson S. (2000). Changes in hydrolytic enzyme activities of naive Atlantic salmon Salmo salar skin mucus due to infection with the salmon louse Lepeophtheirus salmonis and cortisol implantation. Dis. Aquat. Organ., 41: 43–51. Search in Google Scholar

Shoemaker C., Xu D.H., LaFrentz B., LaPatra S. (2015). Overview of fish immune system and infectious diseases. In: Dietary nutrients, additives, and fish health, Lee C.S., Lim C., Gatlin III D., Webster C.D. (eds). Wiley Blackwell, NJ, USA, pp. 1–24. Search in Google Scholar

Siwicki A. (1993). Nonspecific defense mechanisms assay in fish: II. Potential killing activity of neutrophils and macrophages, lysozyme activity in serum and organs and total immunoglobulin level in serum. Fish diseases diagnosis and preventions methods, 105–112. Search in Google Scholar

Siwicki A.K., Miyazaki T., Komatsu I., Matsusato T., (1996). In vitro influence of heat extract from firefly squid Watasenia scintillans on the phagocyte and lymphocyte activities in rainbow trout Oncorhynchus mykiss. Fish Pathol., 31: 1–7. Search in Google Scholar

Son V. M., Chang C.C., Wu M.C., Guu Y.K., Chiu C.H., Cheng W. (2009). Dietary administration of the probiotic, Lactobacillus plantarum, enhanced the growth, innate immune responses, and disease resistance of the grouper Epinephelus coioides. Fish Shellfish. Immunol., 26: 691–698. Search in Google Scholar

Song Q., Xiao Y., Xiao Z., Liu T., Li J., Li P., Han F. (2021). Lysozymes in fish. J. Agric. Food Chem., 69: 15039–15051. Search in Google Scholar

Stentiford G.D., Sritunyalucksana K., Flegel T.W., Williams B.A.P., Withyachumnarnkul B., Itsathitphaisarn O., Bass D. (2017). New paradigms to help solve the global aquaculture disease crisis. PLoS Pathog., 13: 1006160. Search in Google Scholar

Sun Z., Li H., Li Y., Qiao J. (2020). Lactobacillus salivarius, a potential probiotic to improve the health of LPS-challenged piglet intestine by alleviating inflammation as well as oxidative stress in a dose-dependent manner during weaning transition. Front. Vet. Sci., 7: 547425. Search in Google Scholar

Taheri Mirghaed A., Fayaz S., Hoseini S.M. (2018). Dietary 1, 8‐cinoele affects serum enzymatic activities and immunological characteristics in common carp (Cyprinus carpio) exposed to ambient ammonia. Aquac. Res., 50: 146–153. Search in Google Scholar

Tobback E., Decostere A., Hermans K., Haesebrouck F., Chiers K. (2007). Yersinia ruckeri infections in salmonid fish. J. Fish Dis., 30: 257–268. Search in Google Scholar

Topic Popovic N., Strunjak‐Perovic I., Sauerborn‐Klobucar R., Barisic J., Jadan M., Kazazic S., Kesner‐Koren I., Prevendar Crnic A., Suran J., Beer Ljubic B. Matijatko V. (2017). The effects of diet supplemented with Lactobacillus rhamnosus on tissue parameters of rainbow trout, Oncorhynchus mykiss (Walbaum). Aquac. Res., 48: 2388–2401. Search in Google Scholar

Van Doan H., Hoseinifar S.H., Tapingkae W., Seel-audom M., Jaturasitha S., Dawood M.A.O., Wongmaneeprateep S., Thu T.T.N., Esteban M.Á. (2020). Boosted growth performance, mucosal and serum immunity, and disease resistance Nile tilapia (Oreochromis niloticus) fingerlings using corncob-derived xylooligosaccharide and Lactobacillus plantarum CR1T5. Probiotics Antimicrob. Proteins., 12: 400–411. Search in Google Scholar

Wasfi R., Abd El‐Rahman O.A., Zafer M.M., Ashour H.M. (2018). Probiotic Lactobacillus sp. inhibit growth, biofilm formation and gene expression of caries‐inducing Streptococcus mutans. J. Cell. Mol. Med., 22: 1972–1983. Search in Google Scholar

Yang G., Cui X., Liu S., Lu J., Hou X., Meng W., Wu B., Su Y., Zhang H., Zheng W., Fang Y., (2021). Effects of dietary Lactobacillus helveticus on the growth rate, disease resistance and intestinal health of pond loach (Misgurnus anguillicaudatus). Aquaculture, 544: 737038. Search in Google Scholar

Yano T. (1992). Assays of hemolytic complement activity. In: Stolen J.S., Fletcher T.C., Anderson D.P., Kaattari S.L., Rowley A.F. (eds). Fish Shellfish Immunol., 2: 131–141. Search in Google Scholar

Yi X., Li J., Xu W., Zhang W., Mai K. (2016). Effects of dietary lutein/canthaxanthin ratio on the growth and pigmentation of large yellow croaker Larimichthys croceus. Aquac. Nutr., 22: 683–690. Search in Google Scholar

Yousefi M., Paktinat M., Mahmoudi N., Pérez-Jiménez A., Hoseini S.M. (2016). Serum biochemical and non-specific immune responses of rainbow trout (Oncorhynchus mykiss) to dietary nucleotide and chronic stress. Fish Physiol. Biochem., 42: 1417–1425. Search in Google Scholar

Yousefi M., Farsani M.N., Ghafarifarsani H., Raeeszadeh M. (2023). Dietary Lactobacillus helveticus and Gum Arabic improves growth indices, digestive enzyme activities, intestinal microbiota, innate immunological parameters, antioxidant capacity, and disease resistance in common carp. Fish Shellfish Immunol., 135: 108652. Search in Google Scholar

Yuangsoi B., Jintasataporn O., Areechon N., Tabthipwon P. (2011). The pigmenting effect of different carotenoids on fancy carp (Cyprinus carpio). Aquac. Nutr., 17: 306–316. Search in Google Scholar

Zargar A., Taheri Mirghaed A., Mirzargar S.S., Ghelichpour M., Yousefi M., Hoseini S.M. (2020). Dietary ginger administration attenuates oxidative stress and immunosuppression caused by oxytetracycline in rainbow trout (Oncorhynchus mykiss). Aquac. Res., 51: 4215–4224. Search in Google Scholar

Zhao W., Cui X., Wang Z.Q., Yao R., Chen M. D., Gao B.Y., Zhang C. W., Niu J. (2022). Effects of Barranca yajiagengensis powder in the diet of Trachinotus ovatus on the growth performance, antioxidant capacity, immunity and morphology of the liver and intestine, Antioxidants, 11: 1220. Search in Google Scholar

eISSN:
2300-8733
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine