Agents of Different Origins for Reduction of Mycotoxins’ Level in Feed
Aleksandra Bočarov-Stančić
Institute for Science Application in AgricultureBelgrade, Serbia
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Publicado en línea: 18 jul 2024
Páginas: 707 - 729
Recibido: 09 dic 2022
Aceptado: 18 sept 2023
DOI: https://doi.org/10.2478/aoas-2023-0087
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© 2024 Aleksandra Bočarov-Stančić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Bočarov-Stančić, Aleksandra
Institute for Science Application in AgricultureBelgrade, Serbia
Lopičić, Zorica
Institute for Technology of Nuclear and Other Mineral Raw MaterialsBelgrade, Serbia
Krstović, Saša
Faculty of Agriculture, Department of Animal Science, University of Novi SadNovi Sad, Serbia
Krulj, Jelena
Institute of Food Technology, University of Novi SadNovi Sad, Serbia
Milojković, Jelena
Institute for Technology of Nuclear and Other Mineral Raw MaterialsBelgrade, Serbia
Maslovarić, Marijana
Institute for Science Application in AgricultureBelgrade, Serbia
Bodroža-Solarov, Marija
Institute of Food Technology, University of Novi SadNovi Sad, Serbia