Effect of Feeding Selected Strains of Conserved Breed Hens with Diets Containing Legumes on Egg Quality and Content and Activity of Lysozyme

Publicado en línea: 23 ene 2024

Páginas: 201 - 209

Recibido: 10 may 2023

Aceptado: 17 jul 2023

DOI: https://doi.org/10.2478/aoas-2023-0079

Palabras clave

feeding of hens, legumes, egg quality, lysozyme, native breeds, laying hens

© 2024 Józefa Krawczyk et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.