Chamomile: functional properties and impacts on poultry/small ruminant health and production – A Review
, , , , , , , , y
23 abr 2024
Acerca de este artículo
Publicado en línea: 23 abr 2024
Páginas: 349 - 365
Recibido: 31 mar 2023
Aceptado: 08 may 2023
DOI: https://doi.org/10.2478/aoas-2023-0062
Palabras clave
© 2024 Mohamed E. Abd El-Hack et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Abd El-Hack, Mohamed E.
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
Ismail, Ismail E.
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
Khalaf, Qahtan Abdul Wahid
Department of Medical Laboratory Techniques, College of Medical Technology, Al-Kitab UniversityKirkuk, Iraq
Khafaga, Asmaa F.
Department of Pathology, Faculty of Veterinary Medicine, Alexandria UniversityEdfina, Egypt
Khalifa, Norhan E.
Department of Physiology, Faculty of Veterinary Medicine, Matrouh UniversityMatrouh, Egypt
Khojah, Hanan
Department of Pharmacognosy, College of Pharmacy, Jouf UniversitySaudi Arabia
Abusudah, Wafaa F.
Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura UniversitySaudi Arabia
Qadhi, Alaa
Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura UniversitySaudi Arabia
Almohmadi, Najlaa H.
Clinical Nutrition Department, College of Applied Medical Sciences, Umm Al-Qura UniversityMakkah, Saudi Arabia
Imam, Mohamed S.
Pharmacy Practice Department, College of Pharmacy, Shaqra UniversityShaqra, Saudi Arabia
Clinical Pharmacy Department, National Cancer Institute, Cairo UniversityEgypt