Occurrence of Mycotoxins in Conserved Grass and Legume Forages – A Systematic Review
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23 ene 2024
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Publicado en línea: 23 ene 2024
Páginas: 3 - 11
Recibido: 22 jul 2022
Aceptado: 03 mar 2023
DOI: https://doi.org/10.2478/aoas-2023-0030
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© 2024 João Paulo Rodrigues Bittencourt Aranega et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Aranega, João Paulo Rodrigues Bittencourt
School of Animal Science and Food Engineering, University of São PauloBrazil
de Oliveira, Carlos Augusto Fernandes
School of Animal Science and Food Engineering, University of São PauloBrazil