Effects of broiler chicken age and dietary protease on the standardised ileal digestibility of amino acids in seeds from two lupin species

Publicado en línea: 29 oct 2022

Páginas: 1351 - 1362

Recibido: 23 mar 2022

Aceptado: 10 may 2022

DOI: https://doi.org/10.2478/aoas-2022-0040

Palabras clave

lupins, amino acid, ileal digestibility, age, broiler, exogenous protease

© 2022 Witold Szczurek et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.