Evaluating local strains of soybean and corn cultivars in the diets of Nile tilapia (Oreochromis niloticus): growth and insulin-like growth factor 1, intestinal health, and inflammation features

Abdelhiee E.Y., Elbialy Z.I., Saad A.H., Dawood M.A.O., Aboubakr M., El-Nagar S.H., El-Diasty E.M., Salah A.S., Saad H.M., Fadl S.E. (2021). The impact of Moringa oleifera on the health status of Nile tilapia exposed to aflatoxicosis. Aquaculture, 533:736110.10.1016/j.aquaculture.2020.736110 Search in Google Scholar

Abdul Kari Z., Kabir M.A., Mat K., Rusli N.D., Razab M.K.A.A., Ariff N.S.N.A., Edinur H.A., Rahim M.Z.A., Pati S., Dawood M.A.O., Wei L.S. (2021). The possibility of replacing fish meal with fermented soy pulp on the growth performance, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus). Aquac. Rep., 21:100815.10.1016/j.aqrep.2021.100815 Search in Google Scholar

Alzaid A., Castro R., Wang T., Secombes C.J., Boudinot P., Macqueen D.J., Martin S.A.M. (2016). Cross-talk between growth and immunity: coupling of the IGF axis to conserved cytokine pathways in rainbow trout. Endocrinology, 157:1942–1955.10.1210/en.2015-2024 Search in Google Scholar

AOAC (2012). Official Methods of Analysis of AOAC international. 19^th edition. AOAC International, Gaithersburg, Maryland, USA. www.eoma.aoac.org. Search in Google Scholar

Bakke-McKellep A.M., Sanden M., Danieli A., Acierno R., Hemre G.I., Maffia M., Krogdahl Å. (2008). Atlantic salmon (Salmo salar L.) parr fed genetically modified soybeans and maize: Histological, digestive, metabolic, and immunological investigations. Res. Vet. Sci., 84:395–408.10.1016/j.rvsc.2007.06.008 Search in Google Scholar

Bandara T. (2018). Alternative feed ingredients in aquaculture: Opportunities and challenges. J. Entomol. Zool. Stud., 6:3087–3094. Search in Google Scholar

Dawood M.A.O. (2021). Nutritional immunity of fish intestines: important insights for sustainable aquaculture. Rev. Aquac., 13:642–663.10.1111/raq.12492 Search in Google Scholar

Dawood M.A.O., Koshio S. (2020). Application of fermentation strategy in aquafeed for sustainable aquaculture. Rev. Aquac., 12:987–1002.10.1111/raq.12368 Search in Google Scholar

Dawood M.A.O., Metwally A.E.-S., El-Sharawy M.E., Ghozlan A.M., Abdel-Latif H.M.R., Van Doan H., Ali M.A.M. (2020). The influences of ferulic acid on the growth performance, haemato-immunological responses, and immune-related genes of Nile tilapia (Oreochromis niloticus) exposed to heat stress. Aquaculture, 525:735320.10.1016/j.aquaculture.2020.735320 Search in Google Scholar

Dawood M.A.O., Ali M.F., Amer A.A., Gewaily M.S., Mahmoud M.M., Alkafafy M., Assar D.H., Soliman A.A., Van Doan H. (2021). The influence of coconut oil on the growth, immune, and antioxidative responses and the intestinal digestive enzymes and histomorphometry features of Nile tilapia (Oreochromis niloticus). Fish Physiol. Biochem., 47(4):869–880.10.1007/s10695-021-00943-8 Search in Google Scholar

De Santis C., Bartie K.L., Olsen R.E., Taggart J.B., Tocher D.R. (2015). Nutrigenomic profiling of transcriptional processes affected in liver and distal intestine in response to a soybean meal-induced nutritional stress in Atlantic salmon (Salmo salar). Comp. Biochem. Physiol. Part D Genomics., 15:1–11.10.1016/j.cbd.2015.04.001 Search in Google Scholar

Duan C. (1998). Nutritional and Developmental Regulation of Insulin-like Growth Factors in Fish. The Journal of Nutrition, 128:306S-314S.10.1093/jn/128.2.306S Search in Google Scholar

Elbialy Z.I., Salah A.S., Elsheshtawy A., Rizk M., Abualreesh M.H., Abdel-Daim M.M., Salem S.M.R., Askary A.E., Assar D.H. (2021). Exploring the Multimodal Role of Yucca schidigera Extract in Protection against Chronic Ammonia Exposure Targeting: Growth, Metabolic, Stress and Inflammatory Responses in Nile Tilapia (Oreochromis niloticus L.). Animals, 11.10.3390/ani11072072830016734359200 Search in Google Scholar

Elumalai P., Prakash P., Musthafa M.S., Faggio C. (2019). Effect of alkoxy glycerol on growth performance, immune response and disease resistance in Nile Tilapia (Oreochromis niloticus). Res. Vet. Sci., 123:298–304.10.1016/j.rvsc.2019.01.006 Search in Google Scholar

Faggio C., Pagano M., Alampi R., Vazzana I., Felice M.R. (2016). Cytotoxicity, haemolymphatic parameters, and oxidative stress following exposure to sub-lethal concentrations of quaternion-15 in Mytilus galloprovincialis. Aquat. Toxicol., 180:258–265.10.1016/j.aquatox.2016.10.010 Search in Google Scholar

FAO (2020). The state of world fisheries and aquaculture; p 200––200. Search in Google Scholar

Fuentes E.N., Valdés J.A., Molina A., Björnsson B.T. (2013). Regulation of skeletal muscle growth in fish by the growth hormone – insulin-like growth factor system. Gen. Comp. Endocrinol., 192:136––148.10.1016/j.ygcen.2013.06.009 Search in Google Scholar

Galkanda-Arachchige H.S.C., Wilson A.E., Davis D.A. (2020). Success of fishmeal replacement through poultry by-product meal in aquaculture feed formulations: a meta-analysis. Rev. Aquac., 12:1624––1636.10.1111/raq.12401 Search in Google Scholar

Gao C.Q., Ji C., Zhang J.Y., Zhao L.H., Ma Q.G. (2013). Effect of a novel plant phytase on performance, egg quality, apparent ileal nutrient digestibility and bone mineralization of laying hens fed corn-soybean diets. Anim. Feed Sci. Technol., 186:101––105.10.1016/j.anifeedsci.2013.09.011 Search in Google Scholar

Ghaniem S., Nassef E., Zaineldin A.I., Bakr A., Hegazi S. (2022). A Comparison of the Beneficial Effects of Inorganic, Organic, and Elemental Nano-selenium on Nile Tilapia: Growth, Immunity, Oxidative Status, Gut Morphology, and Immune Gene Expression. Biol. Trace Elem. Res. https://doi.org/10.1007/s12011-021-03075-510.1007/s12011-021-03075-535028868 Search in Google Scholar

Glencross B.D., Booth M., Allan G.L. (2007). A feed is only as good as its ingredients – a review of ingredient evaluation strategies for aquaculture feeds. Aquac. Nutr., 13:17––34.10.1111/j.1365-2095.2007.00450.x Search in Google Scholar

Gómez-Requeni P., Calduch-Giner J., Vega-Rubín de Celis S., Médale F., Kaushik S.J., Pérez-Sánchez J. (2005). Regulation of the somatotropic axis by dietary factors in rainbow trout (Oncorhynchus mykiss). Br. J. Nutr., 94:353––361.10.1079/BJN20051521 Search in Google Scholar

Guarda G., Braun M., Staehli F., Tardivel A., Mattmann C., Förster I., Farlik M., Decker T., Du Pasquier Renaud A., Romero P., Tschopp J. (2011). Type I Interferon Inhibits Interleukin-1 Production and Inflammasome Activation. Immunity, 34:213–223.10.1016/j.immuni.2011.02.006 Search in Google Scholar

Hazreen-Nita, M.K., Abdul Kari, Z., Mat, K., Rusli, N.D., Mohamad Sukri, S.A., Che Harun, H., Lee, S.W., Rahman, M.M., Norazmi-Lokman, N.H., Nur-Nazifah, M., Firdaus-Nawi, M., Dawood, M.A.O., 2022. Olive oil by-products in aquafeeds: Opportunities and challenges. Aquac. Rep. 22, 100998.10.1016/j.aqrep.2021.100998 Search in Google Scholar

He M., Li X., Poolsawat L., Guo Z., Yao W., Zhang C., Leng X. (2020). Effects of fish meal replaced by fermented soybean meal on growth performance, intestinal histology and microbiota of largemouth bass (Micropterus salmoides). Aquac. Nutr., 26:1058–1071.10.1111/anu.13064 Search in Google Scholar

Hemre G.I., Sanden M., Bakke-Mckellep A.M., Sagstad A., Krogdahl Å. (2005). Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non-modified commercial hybrid soybeans. Aquac. Nutr., 11:157–167.10.1111/j.1365-2095.2005.00328.x Search in Google Scholar

Hevrøy E.M., El-Mowafi A., Taylor R.G., Olsvik P.A., Norberg B., Espe M. (2007). Lysine intake affects gene expression of anabolic hormones in Atlantic salmon, Salmo salar. Gen. Comp. Endocrinol., 152:39–46.10.1016/j.ygcen.2007.02.015 Search in Google Scholar

Honore P., Wade C.L., Zhong C., Harris R.R., Wu C., Ghayur T., Iwakura Y., Decker M.W., Faltynek C., Sullivan J., Jarvis M.F. (2006). Interleukin-1αβ gene-deficient mice show reduced nociceptive sensitivity in models of inflammatory and neuropathic pain but not post-operative pain. Behav. Brain Res., 167:355–364.10.1016/j.bbr.2005.09.024 Search in Google Scholar

Johnston I.A., Bower N.I., Macqueen D.J. (2011). Growth and the regulation of myotomal muscle mass in teleost fish. J. Exp. Biol., 214:1617–1628.10.1242/jeb.038620 Search in Google Scholar

Jones S.W., Karpol A., Friedman S., Maru B.T., Tracy B.P. (2020). Recent advances in single-cell protein use as a feed ingredient in aquaculture. Curr. Opin. Biotechnol., 61:189–197.10.1016/j.copbio.2019.12.026 Search in Google Scholar

Kari Z.A., Kabir M.A., Razab M.K.A.A., Munir M.B., Lim P.T., Wei L.S. (2020). A replacement of plant protein sources as an alternative of fish meal ingredient for African catfish, Clarias gariepinus: A review. Journal of Tropical Resources and Sustainable Science, 8:47–59.10.47253/jtrss.v8i1.164 Search in Google Scholar

Kari Z.A., Kabir M.A., Dawood M.A.O., Razab M.K.A.A., Ariff N.S.N.A., Sarkar T., Pati S., Edinur H.A., Mat K., Ismail T.A., Wei L.S. (2022). Effect of fish meal substitution with fermented soy pulp on growth performance, digestive enzyme, amino acid profile, and immune-related gene expression of African catfish (Clarias gariepinus). Aquaculture, 546:737418.10.1016/j.aquaculture.2021.737418 Search in Google Scholar

Khalidah N., Onas Somdare P., Abdullah Md Harashid K., Ain Othman N., Abdul Kari Z., Seong Wei L., Dawood M.A.O. (2022). Effect of papaya (Carica papaya) leaf extract as dietary growth promoter supplement in red hybrid tilapia (Oreochromis mossambicus × Oreochromis niloticus) diet. Saudi J. Biol. Sci. https://doi.org/10.1016/j.sjbs.2022.03.00410.1016/j.sjbs.2022.03.004928022435844420 Search in Google Scholar

Kok B., Malcorps W., Tlusty M.F., Eltholth M.M., Auchterlonie N.A., Little D.C., Harmsen R., Newton R.W., Davies S.J. (2020). Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species. Aquaculture, 528:735474.10.1016/j.aquaculture.2020.735474 Search in Google Scholar

Lupatsch I., Kissil G.W. (2004). Successful replacement of fishmeal by plant proteins in diets for the gilthead seabream, Sparus aurata L. Isr. J. Aquac., 56:20378.10.46989/001c.20378 Search in Google Scholar

Marjara I.S., Chikwati E.M., Valen E.C., Krogdahl Å., Bakke A.M. (2012). Transcriptional regulation of IL-17A and other inflammatory markers during the development of soybean meal-induced enteropathy in the distal intestine of Atlantic salmon (Salmo salar L.). Cytokine, 60:186––196.10.1016/j.cyto.2012.05.027 Search in Google Scholar

Mathan M.M., Ponniah J., Mathan V. (1986). Epithelial cell renewal and turnover and relationship to morphologic abnormalities in jejunal mucosa in tropical sprue. Dig. Dis. Sci., 31:586––592.10.1007/BF01318689 Search in Google Scholar

Ming J., Xie J., Xu P., Liu W., Ge X., Liu B., He Y., Cheng Y., Zhou Q., Pan L. (2010). Molecular cloning and expression of two HSP70 genes in the Wuchang bream (Megalobrama amblycephala Yih). Fish Shellfish Immunol., 28:407––418.10.1016/j.fsi.2009.11.018 Search in Google Scholar

Mohammadi G., Rafiee G., Tavabe K.R., Abdel-Latif H.M.R., Dawood M.A.O. (2021). The enrichment of diet with beneficial bacteria (single- or multi-strain) in biofloc system enhanced the water quality, growth performance, immune responses, and disease resistance of Nile tilapia (Oreochromis niloticus). Aquaculture, 539:736640.10.1016/j.aquaculture.2021.736640 Search in Google Scholar

Mohammadi G., Hafezieh M., Karimi A.A., Azra M.N., Van Doan H., Tapingkae W., Abdelrahman H.A., Dawood M.A.O. (2022a) The synergistic effects of plant polysaccharide and Pediococcus acidilactici as a synbiotic additive on growth, antioxidant status, immune response, and resistance of Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila. Fish Shellfish Immunol., 120:304–313.10.1016/j.fsi.2021.11.02834838702 Search in Google Scholar

Mohammadi G., Karimi A.A., Hafezieh M., Dawood M.A.O., Abo-Al-Ela H.G. (2022b) Pistachio hull polysaccharide protects Nile tilapia against LPS-induced excessive inflammatory responses and oxidative stress, possibly via TLR2 and Nrf2 signaling pathways. Fish Shellfish Immunol., 121:276–284.10.1016/j.fsi.2021.12.04234968712 Search in Google Scholar

Moriyama S., Ayson F.G., Kawauchi H. (2000). Growth Regulation by Insulin-like Growth Factor-I in Fish. Biosci. Biotechnol. Biochem., 64:1553–1562.10.1271/bbb.64.1553 Search in Google Scholar

Napier J.A., Haslam R.P., Olsen R.-E., Tocher D.R., Betancor M.B. (2020). Agriculture can help aquaculture become greener. Nat. Food., 1:680–683.10.1038/s43016-020-00182-9 Search in Google Scholar

Palka-Santini M., Schwarz-Herzke B., Hösel M., Renz D., Auerochs S., Brondke H., Doerfler W. (2003). The gastrointestinal tract as the portal of entry for foreign macromolecules: fate of DNA and proteins. Mol. Genet. Genom., 270:201–215.10.1007/s00438-003-0907-2 Search in Google Scholar

Panserat S., Hortopan G.A., Plagnes-Juan E., Kolditz C., Lansard M., Skiba-Cassy S., Esquerré D., Geurden I., Médale F., Kaushik S., Corraze G. (2009). Differential gene expression after total replacement of dietary fish meal and fish oil by plant products in rainbow trout (Oncorhynchus mykiss) liver. Aquaculture, 294:123–131.10.1016/j.aquaculture.2009.05.013 Search in Google Scholar

Pérez-Sánchez J., Martí-Palanca H., Kaushik S.J. (1995). Ration size and protein intake affect circulating growth hormone concentration, hepatic growth hormone binding and plasma insulin-like growth factor-I immunoreactivity in a marine teleost, the gilthead seabream (Sparus aurata). The Journal of Nutrition, 125:546–552. Search in Google Scholar

Pervin M.A., Jahan H., Akter R., Omri A., Hossain Z. (2020). Appraisal of different levels of soybean meal in diets on growth, digestive enzyme activity, antioxidation, and gut histology of tilapia (Oreochromis niloticus). Fish Physiol. Biochem., 46:1397–1407.10.1007/s10695-020-00798-5 Search in Google Scholar

Picha M.E., Turano M.J., Beckman B.R., Borski R.J. (2008). Endocrine Biomarkers of Growth and Applications to Aquaculture: A Minireview of Growth Hormone, Insulin-Like Growth Factor (IGF)-I, and IGF-Binding Proteins as Potential Growth Indicators in Fish. N. Am. J. Aquac., 70:196–211.10.1577/A07-038.1 Search in Google Scholar

Roques S., Deborde C., Richard N., Skiba-Cassy S., Moing A., Fauconneau B. (2020). Metabolomics and fish nutrition: a review in the context of sustainable feed development. Rev. Aquac., 12:261–282.10.1111/raq.12316 Search in Google Scholar

Sagstad A., Sanden M., Haugland Ø., Hansen A.C., Olsvik P.A., Hemre G.I. (2007). Evaluation of stress- and immune-response biomarkers in Atlantic salmon, Salmo salar L., fed different levels of genetically modified maize (Bt maize), compared with its near-isogenic parental line and a commercial suprex maize. J. Fish Dis., 30:201–212.10.1111/j.1365-2761.2007.00808.x Search in Google Scholar

Sanden M., Berntssen M.H.G., Krogdahl Å., Hemre G.I., Bakke-McKellep A.M. (2005). An examination of the intestinal tract of Atlantic salmon, Salmo salar L., parr fed different varieties of soy and maize. J. Fish Dis., 28:317–330.10.1111/j.1365-2761.2005.00618.x Search in Google Scholar

Thissen J.-P., Underwood L.E., Ketelslegers J.-M. (1999). Regulation of insulin-like growth factor–i in starvation and injury. Nutr. Rev., 57:167–176.10.1111/j.1753-4887.1999.tb06939.x Search in Google Scholar

UrÁN P.A., Schrama J.W., Jaafari S., Baardsen G., Rombout J.H.W.M., Koppe W., Verreth J.A.J. (2009). Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.). Aquac. Nutr., 15:492–499.10.1111/j.1365-2095.2008.00615.x Search in Google Scholar

Vong Q., Chan K., Cheng C. (2003). Quantification of common carp (Cyprinus carpio) IGF-I and IGF-II mRNA by real-time PCR: differential regulation of expression by GH. J J. Endocrinol., 178:513–521.10.1677/joe.0.1780513 Search in Google Scholar

Yuan J.S., Reed A., Chen F., Stewart C.N. (2006). Statistical analysis of real-time PCR data. BMC Bioinformatics, 7:85.10.1186/1471-2105-7-85 Search in Google Scholar

Zaineldin A.I., Hegazi S., Koshio S., Ishikawa M., El Basuini M.F., Dossou S., Dawood M.A.O. (2021). The influences of Bacillus subtilis C-3102 inclusion in the red sea bream diet containing high levels of soybean meal on growth performance, gut morphology, blood health, immune response, digestibility, digestive enzymes, and stress resistance. Aquac. Nutr., 27:2612–2628.10.1111/anu.13389 Search in Google Scholar

Zou J., Secombes C.J. (2016). The function of fish cytokines. Biology 5.10.3390/biology5020023 Search in Google Scholar

Zulhisyam A.K., Kabir M.A., Munir M.B., Wei L.S. (2020). Using of fermented soy pulp as an edible coating material on fish feed pellet in African catfish (Clarias gariepinus) production. Aquacult. Aquarium Conserv. Legis., 13:296–308. Search in Google Scholar