Enhancing in vitro oocyte maturation competence and embryo development in farm animals: roles of vitamin-based antioxidants – A review
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Publicado en línea: 04 feb 2022
Páginas: 3 - 19
Recibido: 22 feb 2021
Aceptado: 24 jun 2021
DOI: https://doi.org/10.2478/aoas-2021-0054
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© 2022 Ayman A. Swelum et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Ayman A. Swelum
Department of Animal Production, College of Food and Agriculture Sciences,
King Saud UniversityRiyadh, Saudi Arabia
Department of Theriogenology, Faculty of Veterinary Medicine,
Zagazig UniversityZagazig, Egypt
Sameh A. Abdelnour
Department of Animal Production, Faculty of Agriculture,
Zagazig UniversityZagazig, Egypt
Asmaa M. Sheiha
Department of Animal Production, Faculty of Agriculture,
Zagazig UniversityZagazig, Egypt
Nesrein M. Hashem
Department of Animal and Fish Production, Faculty of Agriculture (El-Shatby),
Alexandria UniversityAlexandria, Egypt
Ayman E. Taha
Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine,
Alexandria UniversityEgypt
Asmaa F. Khafaga
Department of Pathology, Faculty of Veterinary Medicine,
Alexandria UniversityEdfina, Egypt
Youssef Attia
Department of Agriculture, Faculty of Environmental Sciences,
King Abdulaziz UniversityJeddah, Saudi Arabia
Department of Animal and Poultry Production, Faculty of Agriculture,
Damanhour UniversityDamanhour, Egypt
Mohsen G. Al-Mutary
Department of Biology, College of Science,
Imam Abdulrahman Bin Faisal University (IAU)Dammam, Saudi Arabia
Basic and Applied Scientific Research Center
Imam Abdulrahman Bin Faisal University (IAU)Dammam, Saudi Arabia
Marah M. Abd El-Bar
Department of Entomology, Faculty of Science,
Ain Shams UniversityEgypt
Husein Ohran
Department of Physiology,
University of Sarajevo, Veterinary FacultySarajevo, Bosnia and Herzegovina
Sameer A. Nagadi
Department of Agriculture, Faculty of Environmental Sciences,
King Abdulaziz UniversityJeddah, Saudi Arabia
Mohamed E. Abd El-Hack
Department of Poultry, Faculty of Agriculture,
Zagazig UniversityZagazig, Egypt