The Effects of Dietary Supplementation of Encapsulated Thyme Essential Oil on Growth, Pro-Inflammatory Cytokines, and Serum Amino Acid Profiles of Broiler Chicks Challenged with Salmonella Typhimurium

Publicado en línea: 04 feb 2022

Páginas: 189 - 200

Recibido: 23 nov 2020

Aceptado: 15 abr 2021

DOI: https://doi.org/10.2478/aoas-2021-0029

Palabras clave

broiler chicks, encapsulation, pro-inflammatory cytokines, infection, serum amino acids

© 2022 Ali Olfati et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.