The Influence of Hempseed Cake on Production Traits, Metabolic Profile and Antioxidant Status of Merinolandschaf Lambs

Publicado en línea: 05 ago 2021

Páginas: 991 - 1006

Recibido: 09 mar 2020

Aceptado: 15 oct 2020

DOI: https://doi.org/10.2478/aoas-2020-0107

Palabras clave

antioxidant status, hempseed cake, lambs, metabolic profile, production traits

© 2021 Zvonko Antunović et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.