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Meta-analysis of Escherichia coli O157 prevalence in foods of animal origin in Turkey

Serhat Al

Serhat Al

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes UniversityKayseri, Turkey
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Al, Serhat
, 
Aytaç Akçay

Aytaç Akçay

Department of Biometrics, Faculty of Veterinary Medicine, Erciyes UniversityKayseri, Turkey
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Akçay, Aytaç
, 
Elif Çelik

Elif Çelik

Department of Biometrics, Faculty of Veterinary Medicine, Erciyes University, Institute of Health ScienceKayseri, Turkey
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Çelik, Elif
, 
Güven Güngör

Güven Güngör

Department of Biometrics, Faculty of Veterinary Medicine, Erciyes University, Institute of Health ScienceKayseri, Turkey
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Güngör, Güven
, 
Candan Güngör

Candan Güngör

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes UniversityKayseri, Turkey
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Güngör, Candan
 y 
Harun Hızlısoy

Harun Hızlısoy

Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes UniversityKayseri, Turkey
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Hızlısoy, Harun
  
08 may 2021
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Publicado en línea: 08 may 2021
Páginas: 721 - 730
Recibido: 26 feb 2020
Aceptado: 02 jul 2020
DOI: https://doi.org/10.2478/aoas-2020-0070
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© 2020 Serhat Al et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Ciencias de la vida, Biotecnología, Zoología, Medicina, Medicina veterinaria
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