<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The aim of the study was to characterize the interrelationship between decreased ruminal fluid pH during subacute ruminal acidosis (SARA) and concentrations of principal constituents of milk and biochemical indices associated with nitrogen utilizations such as rumen ammonia nitrogen (RAN), blood urea nitrogen (BUN) and milk urea nitrogen (MUN). Ruminal fluid samples were obtained by rumenocentesis from 305 cows representing 13 dairy herds. The cows were divided according to ruminal fluid pH into three groups: low, moderate, and high rumen pH cows. The herds were divided into three groups on the basis of the percentages of cows with an assigned value of ruminal fluid pH: SARA-positive, SARA-risk and SARA-negative. SARA-positive herds were characterized by higher concentrations of RAN (12.6 vs. 6.9 mg/dL), BUN (16.2 vs. 10.1 mg/dL) and MUN (12.4 vs. 9.1 mg/dL) compared to SARA-negative herds. Similarly, low-rumen pH cows had greater concentrations of RAN, BUN and MUN than high-rumen pH cows (11.9 vs. 5.8 mg/ dL, 19.9 vs. 14.1 mg/dL, and 12.3 vs. 9.5 mg/dL, respectively). Moreover, SARA-positive herds and low-rumen pH cows had the highest lactose and the lowest fat concentrations in milk. The study demonstrated that the concentration of milk urea nitrogen could be considered one of the indirect and non-invasive indicators of the occurrence of subacute ruminal acidosis in dairy herds.</p></abstract>

The aim of the study was to characterize the interrelationship between decreased ruminal fluid pH during subacute ruminal acidosis (SARA) and concentrations of principal constituents of milk and biochemical indices associated with nitrogen utilizations such as rumen ammonia nitrogen (RAN), blood urea nitrogen (BUN) and milk urea nitrogen (MUN). Ruminal fluid samples were obtained by rumenocentesis from 305 cows representing 13 dairy herds. The cows were divided according to ruminal fluid pH into three groups: low, moderate, and high rumen pH cows. The herds were divided into three groups on the basis of the percentages of cows with an assigned value of ruminal fluid pH: SARA-positive, SARA-risk and SARA-negative. SARA-positive herds were characterized by higher concentrations of RAN (12.6 vs. 6.9 mg/dL), BUN (16.2 vs. 10.1 mg/dL) and MUN (12.4 vs. 9.1 mg/dL) compared to SARA-negative herds. Similarly, low-rumen pH cows had greater concentrations of RAN, BUN and MUN than high-rumen pH cows (11.9 vs. 5.8 mg/ dL, 19.9 vs. 14.1 mg/dL, and 12.3 vs. 9.5 mg/dL, respectively). Moreover, SARA-positive herds and low-rumen pH cows had the highest lactose and the lowest fat concentrations in milk. The study demonstrated that the concentration of milk urea nitrogen could be considered one of the indirect and non-invasive indicators of the occurrence of subacute ruminal acidosis in dairy herds.

Non-Invasive Indicators Associated with Subacute Ruminal Acidosis in Dairy Cows

Department of Animal Breeding and Product Quality Assessment

Annals of Animal Science

This work is licensed under the Creative Commons Attribution 4.0 International License.

{"article-title":"Non-Invasive Indicators Associated with Subacute Ruminal Acidosis in Dairy Cows"}

The aim of the study was to characterize the interrelationship between decreased ruminal fluid pH during subacute ruminal acidosis (SARA) and concentrations of...

Non-Invasive Indicators Associated with Subacute Ruminal Acidosis in Dairy Cows

Publicado en línea: 07 nov 2020

Páginas: 1325 - 1338

Recibido: 03 sept 2019

Aceptado: 19 mar 2020

DOI: https://doi.org/10.2478/aoas-2020-0037

Palabras clave
dairy cow, rumenocentesis, biomarker, milk urea nitrogen

© 2020 Barbara Stefańska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Non-Invasive Indicators Associated with Subacute Ruminal Acidosis in Dairy Cows

Publicado en línea: 07 nov 2020

Páginas: 1325 - 1338

Recibido: 03 sept 2019

Aceptado: 19 mar 2020

DOI: https://doi.org/10.2478/aoas-2020-0037

Palabras clavedairy cow, rumenocentesis, biomarker, milk urea nitrogen

© 2020 Barbara Stefańska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Palabras clave
dairy cow, rumenocentesis, biomarker, milk urea nitrogen