Effect of Electrical and Mechanical Stunning on Rabbit Meat Quality Traits
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04 may 2020
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Publicado en línea: 04 may 2020
Páginas: 709 - 724
Recibido: 11 jul 2019
Aceptado: 28 ene 2020
DOI: https://doi.org/10.2478/aoas-2020-0018
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© 2020 Joanna Składanowska-Baryza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Składanowska-Baryza, Joanna
Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland
Ludwiczak, Agnieszka
Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland
Pruszyńska-Oszmałek, Ewa
Department of Animal Physiology and Biochemistry, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesPoznań, Poland
Kołodziejski, Paweł
Department of Animal Physiology and Biochemistry, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesPoznań, Poland
Racewicz, Przemysław
Department of Animal Breeding and Product Quality Assessment. Division of Veterinary Public Health Protection, Poznan University of Life SciencesSuchy Las, Poland
Stanisz, Marek
Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland