The Effect of Diet with Fermented Soybean Meal on Blood Metabolites and Redox Status of Chickens
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04 may 2020
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Publicado en línea: 04 may 2020
Páginas: 599 - 611
Recibido: 09 oct 2019
Aceptado: 08 ene 2020
DOI: https://doi.org/10.2478/aoas-2020-0009
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© 2020 Iwona Sembratowicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sembratowicz, Iwona
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Chachaj, Robert
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Krauze, Magdalena
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Ognik, Katarzyna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland