The Applications of Origanum Vulgare and Its Derivatives in Human, Ruminant and Fish Nutrition – A Review

Publicado en línea: 04 may 2020

Páginas: 389 - 407

Recibido: 07 jun 2019

Aceptado: 13 dic 2019

DOI: https://doi.org/10.2478/aoas-2020-0004

Palabras clave

animal, human, fish, health, antioxidant, performance, nutrition

© 2020 Mahmoud Alagawany et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.