Effects of Supplementing Drinking Water with Mixed Herb Extract or Outdoor Access on Meat Quality Characteristics in Broiler Chickens

Publicado en línea: 04 may 2020

Páginas: 647 - 660

Recibido: 06 may 2019

Aceptado: 18 oct 2019

DOI: https://doi.org/10.2478/aoas-2019-0076

Palabras clave

rearing system, herb extract, meat quality, muscle antioxidant status, broiler chickens

© 2020 Iwona Skomorucha et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.