This review discusses the thermal conservative and heat dissipating roles of one of the most sensitive thermoregulatory variables (respiratory rate) with the aim of enhancing its application in evaluating both cold and heat adaptation. During cold exposure, livestock enhance the economy of body heat through reduction in respiratory rate with the extent of reduction being greater and commencing at relatively higher ambient temperature in poorly adapted phenotypes. This is accompanied by an increase in tidal volume and alveolar oxygen uptake, but a decrease in partial pressure of oxygen. On the other hand, heat stress induces increase in respiratory rate to enhance evaporative heat loss with the magnitude of such increase being greater and commencing at relatively lower ambient temperature in phenotypes that are poorly-adapted to heat. This is accompanied by a decrease in tidal volume and the development of hypocapnia. The increase in respiratory rate is observed to be greater, moderate and lesser in livestock that are mainly (pigs, rabbits and poultry), moderately (sheep, goats and