The Effect of Amaranth Seeds, Sea Buckthorn Pomace and Black Chokeberry Pomace in Feed Mixtures for Broiler Chickens on Productive Performance, Carcass Characteristics and Selected Indicators of Meat Quality

Categoría del artículo: Animal Nutrition, and Feedstuffs

Publicado en línea: 11 may 2018

Páginas: 501 - 523

Recibido: 05 jul 2017

Aceptado: 09 ene 2018

DOI: https://doi.org/10.2478/aoas-2018-0002

Palabras clave

broiler chickens, meat quality, fatty acid profile, phytobiotics, tocopherols

© by Sylwia Orczewska-Dudek

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.