Acceso abierto

Quantification of the effect of environmental variables on the rate of starch accumulation during the potato growth cycle

  
14 nov 2024

Cite
Descargar portada

Burgos, G., Zum Felde, T., Andre, C., & Kubow, S. (2020). The potato and its contribution to the human diet and health. The potato crop: Its agricultural, nutritional and social contribution to humankind, 37-74. Search in Google Scholar

Demirel, U. (2023). Environmental requirements of potato and abiotic stress factors. In Potato Production Worldwide (pp. 71-86). Academic Press. Search in Google Scholar

Aliche, E. B., Oortwijn, M., Theeuwen, T. P., Bachem, C. W., Visser, R. G., & van der Linden, C. G. (2018). Drought response in field grown potatoes and the interactions between canopy growth and yield. Agricultural Water Management, 206, 20-30. Search in Google Scholar

Wang, N., Reidsma, P., Pronk, A. A., De Wit, A. J. W., & Van Ittersum, M. K. (2018). Can potato add to China’s food self-sufficiency? The scope for increasing potato production in China. European journal of agronomy, 101, 20-29. Search in Google Scholar

Gao, B., Huang, W., Xue, X., Hu, Y., Huang, Y., Wang, L., ... & Cui, S. (2019). Comprehensive environmental assessment of potato as staple food policy in China. International journal of environmental research and public health, 16(15), 2700. Search in Google Scholar

Wang, Z. J., Liu, H., Zeng, F. K., Yang, Y. C., Xu, D., Zhao, Y. C., ... & Singh, J. (2023). Potato processing industry in China: Current scenario, future trends and global impact. Potato research, 66(2), 543-562. Search in Google Scholar

Leonel, M., Do Carmo, E. L., Fernandes, A. M., Soratto, R. P., Ebúrneo, J. A. M., Garcia, É. L., & Dos Santos, T. P. R. (2017). Chemical composition of potato tubers: the effect of cultivars and growth conditions. Journal of food science and technology, 54, 2372-2378. Search in Google Scholar

Zhang, X., Guo, D., Blennow, A., & Zörb, C. (2021). Mineral nutrients and crop starch quality. Trends in Food Science & Technology, 114, 148-157. Search in Google Scholar

Voronov, E. V., Terekhova, O. B., Shashkarov, L. G., Mefodiev, G. A., Eliseeva, L. V., Filippova, S. V., & Samarkin, A. A. (2019, October). Formation of yield and commodity qualities of potatoes, depending on the varietal characteristics. In IOP Conference Series: Earth and Environmental Science (Vol. 346, No. 1, p. 012028). IOP Publishing. Search in Google Scholar

Dahal, K., Li, X. Q., Tai, H., Creelman, A., & Bizimungu, B. (2019). Improving potato stress tolerance and tuber yield under a climate change scenario–a current overview. Frontiers in plant science, 10, 563. Search in Google Scholar

Naumann, M., Koch, M., Thiel, H., Gransee, A., & Pawelzik, E. (2020). The importance of nutrient management for potato production part II: Plant nutrition and tuber quality. Potato Research, 63, 121-137. Search in Google Scholar

Jennings, S. A., Koehler, A. K., Nicklin, K. J., Deva, C., Sait, S. M., & Challinor, A. J. (2020). Global potato yields increase under climate change with adaptation and CO2 fertilisation. Frontiers in Sustainable Food Systems, 4, 519324. Search in Google Scholar

Ávila-Valdés, A., Quinet, M., Lutts, S., Martínez, J. P., & Lizana, X. C. (2020). Tuber yield and quality responses of potato to moderate temperature increase during Tuber bulking under two water availability scenarios. Field Crops Research, 251, 107786. Search in Google Scholar

Nasir, M. W., & Toth, Z. (2022). Effect of drought stress on potato production: A review. Agronomy, 12(3), 635. Search in Google Scholar

Paradiso, R., Arena, C., Rouphael, Y., d’Aquino, L., Makris, K., Vitaglione, P., & De Pascale, S. (2019). Growth, photosynthetic activity and tuber quality of two potato cultivars in controlled environment as affected by light source. Plant Biosystems-An International Journal Dealing with all Aspects of Plant Biology, 153(5), 725-735. Search in Google Scholar

Hastilestari, B. R., Lorenz, J., Reid, S., Hofmann, J., Pscheidt, D., Sonnewald, U., & Sonnewald, S. (2018). Deciphering source and sink responses of potato plants (Solanum tuberosum L.) to elevated temperatures. Plant, cell & environment, 41(11), 2600-2616. Search in Google Scholar

Rudack, K., Seddig, S., Sprenger, H., Köhl, K., Uptmoor, R., & Ordon, F. (2017). Drought stress‐induced changes in starch yield and physiological traits in potato. Journal of Agronomy and Crop Science, 203(6), 494-505. Search in Google Scholar

George, T. S., Taylor, M. A., Dodd, I. C., & White, P. J. (2017). Climate change and consequences for potato production: a review of tolerance to emerging abiotic stress. Potato Research, 60, 239-268. Search in Google Scholar

Lee, Y. H., Sang, W. G., Baek, J. K., Kim, J. H., Shin, P., Seo, M. C., & Cho, J. I. (2020). The effect of concurrent elevation in CO2 and temperature on the growth, photosynthesis, and yield of potato crops. PloS one, 15(10), e0241081. Search in Google Scholar

Ndegwa, B. W., Okaka, F., & Omondi, P. (2020). Impacts of climate change and variability on Irish potato production. International Journal of Research and Innovation in Social Science (IJRISS), 4(2), 2454-6186. Search in Google Scholar

Singh, B., Kukreja, S., & Goutam, U. (2020). Impact of heat stress on potato (Solanum tuberosum L.): Present scenario and future opportunities. The Journal of Horticultural Science and Biotechnology, 95(4), 407-424. Search in Google Scholar