Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration
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Publicado en línea: 11 ene 2019
Páginas: 334 - 339
Recibido: 01 jun 2018
Aceptado: 01 nov 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3160
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© 2019 Željka Kuharić, et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Željka Kuharić
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Željko Jakopović
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia
Iva Čanak
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia
Jadranka Frece
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia
Jasna Bošnir
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Željka Pavlek
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Martina Ivešić
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Ksenija Markov
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia