Effect of pretreatments on mycotoxin profiles and levels in dried figs
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11 ene 2019
Acerca de este artículo
Publicado en línea: 11 ene 2019
Páginas: 328 - 333
Recibido: 01 may 2018
Aceptado: 01 dic 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3147
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© 2019 Jasenka Petrić, et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Petrić, Jasenka
Croatian Food Agency,Osijek, Croatia
Šarkanj, Bojan
University North, Center Koprivnica, Department of Food Technology,Koprivnica, Croatia
Mujić, Ibrahim
Collegium Fluminense Polytechnic of Rijeka,Rijeka, Croatia
Mujić, Aida
Clinical Hospital Centre Rijeka, Clinical Department of Transfusion Medicine,Rijeka, Croatia
Sulyok, Michael
Center for Analytical Chemistry, Department for Agrobiotechnology, IFA, Tulln, University of Natural Resources and Life Sciences,Vienna, Austria
Krska, Rudolf
Center for Analytical Chemistry, Department for Agrobiotechnology, IFA, Tulln, University of Natural Resources and Life Sciences,Vienna, Austria
Šubarić, Drago
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology,Osijek, Croatia
Jokić, Stela
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology,Osijek, Croatia