Effect of Asparagus Chitosan-Rutin Coating on Losses and Waste Reduction During Storage
Olesia Priss
Department of Food Technologies and Hotel and Restaurant Business, Dmytro Motornyi Tavria State Agrotechnological UniversityMelitopol, Ukraine
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, Taras Hutsol
- Department of Mechanics and Agroecosystems Engineering, Polissia National UniversityZhytomyr, Ukraine
- Ukrainian University in Europe – FoundationPoland
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, Szymon Glowacki
Department of Fundamentals of Engineering and Power Engineering, Institute of Mechanical Engineering, Warsaw University of Life Sciences (SGGW)Warsaw, Poland
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, Pavlo Bulhakov
Department of Food Technologies and Hotel and Restaurant Business, Dmytro Motornyi Tavria State Agrotechnological UniversityMelitopol, Ukraine
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, Kseniia Bakhlukova
Analytical Research and Food Products Quality Department, Institute of Food Resources, National Academy of Agrarian Sciences of UkraineKyiv, Ukraine
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, Nina Osokina
Department of Food Technologies, Uman National University of HorticultureUman, Ukraine
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, Tomasz Nurek
Department of Biosystem Engineering, Institute of Mechanical Engineering, Warsaw University of Life Sciences-SGGWWarsaw, Poland
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, y Lyudmyla Mykhailova
Faculty of Energy and Information Technologies, Higher Educational Institution “Podillia State University”Kamianets-Podilskyi, Ukraine
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19 may 2024
Acerca de este artículo
Publicado en línea: 19 may 2024
Páginas: 99 - 118
Recibido: 01 ene 2024
Aceptado: 01 abr 2024
DOI: https://doi.org/10.2478/agriceng-2024-0008
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© 2024 Olesia Priss et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Priss, Olesia
Department of Food Technologies and Hotel and Restaurant Business, Dmytro Motornyi Tavria State Agrotechnological UniversityMelitopol, Ukraine
Hutsol, Taras
Department of Mechanics and Agroecosystems Engineering, Polissia National UniversityZhytomyr, Ukraine
Ukrainian University in Europe – FoundationPoland
Glowacki, Szymon
Department of Fundamentals of Engineering and Power Engineering, Institute of Mechanical Engineering, Warsaw University of Life Sciences (SGGW)Warsaw, Poland
Bulhakov, Pavlo
Department of Food Technologies and Hotel and Restaurant Business, Dmytro Motornyi Tavria State Agrotechnological UniversityMelitopol, Ukraine
Bakhlukova, Kseniia
Analytical Research and Food Products Quality Department, Institute of Food Resources, National Academy of Agrarian Sciences of UkraineKyiv, Ukraine
Osokina, Nina
Department of Food Technologies, Uman National University of HorticultureUman, Ukraine
Nurek, Tomasz
Department of Biosystem Engineering, Institute of Mechanical Engineering, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Horetska, Iryna
Odesa State Agrarian UniversityOdesa, Ukraine
Mykhailova, Lyudmyla
Faculty of Energy and Information Technologies, Higher Educational Institution “Podillia State University”Kamianets-Podilskyi, Ukraine