1. bookVolumen 66 (2019): Edición 2 (November 2019)
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eISSN
2453-6725
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25 Nov 2011
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2 veces al año
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In Vitro Pro-Glycative Effects of Resveratrol and Caffeic Acid

Publicado en línea: 28 Jan 2020
Volumen & Edición: Volumen 66 (2019) - Edición 2 (November 2019)
Páginas: 11 - 17
Recibido: 08 Feb 2019
Aceptado: 20 Mar 2019
Detalles de la revista
License
Formato
Revista
eISSN
2453-6725
Primera edición
25 Nov 2011
Calendario de la edición
2 veces al año
Idiomas
Inglés

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