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Aflatoxin M1 in cheese: situation on the Slovak market

Lukáš Kolarič

Lukáš Kolarič

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovak Republic
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Kolarič, Lukáš
, 
Emma Vinohradská

Emma Vinohradská

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovak Republic
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Vinohradská, Emma
 y 
Peter Šimko

Peter Šimko

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovak Republic
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Šimko, Peter
  
20 may 2025
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Publicado en línea: 20 may 2025
Páginas: 32 - 40
DOI: https://doi.org/10.2478/acs-2025-0004
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© 2025 Lukáš Kolarič et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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2 veces al año
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Química, Química
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