Influence of sea buckthorn juice addition on the growth of microbial food cultures
, , , , y
29 ene 2021
Acerca de este artículo
Publicado en línea: 29 ene 2021
Páginas: 25 - 31
DOI: https://doi.org/10.2478/acs-2021-0004
Palabras clave
© 2021 Svetlana Schubertová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Schubertová, Svetlana
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
Burčová, Zuzana
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
Greifová, Mária
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
Potočňáková, Marianna
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
Janotková, Lívia
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
Kreps, František
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava