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Publicado en línea: 19 dic 2018
Páginas: 182 - 188
DOI: https://doi.org/10.2478/acs-2018-0026
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© 2018 Viktor Milata, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Milata, Viktor
Institute of Organic Chemistry, Catalysis and Petrochemistry, Faculty of Chemical and Food Technology, Slovak Technical UniversityBratislava