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Publicado en línea: 27 may 2014
Páginas: 1 - 8
DOI: https://doi.org/10.2478/acs-2014-0001
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© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Bobeničová, Miroslava
Čaklóšová, Andrea
Dvoranová, Dana