1. bookVolumen 70 (2020): Edición 3 (September 2020)
Detalles de la revista
License
Formato
Revista
eISSN
1846-9558
Primera edición
28 Feb 2007
Calendario de la edición
4 veces al año
Idiomas
Inglés
Acceso abierto

Stability study of thymoquinone, carvacrol and thymol using HPLC-UV and LC-ESI-MS

Publicado en línea: 17 Feb 2020
Volumen & Edición: Volumen 70 (2020) - Edición 3 (September 2020)
Páginas: 325 - 342
Aceptado: 30 Sep 2019
Detalles de la revista
License
Formato
Revista
eISSN
1846-9558
Primera edición
28 Feb 2007
Calendario de la edición
4 veces al año
Idiomas
Inglés

1. M. L. Salem, Immunomodulatory and therapeutic properties of the Nigella sativa L. seed, Int. Immunopharmacol. 5 (2005) 1749–1770; https://doi.org/10.1016/j.intimp.2005.06.00810.1016/j.intimp.2005.06.008Search in Google Scholar

2. H. Gali-Muhtasib, A. Roessner and R. Schneider-Stock, Thymoquinone: a promising anti-cancer drug from natural sources, Int. J. Biochem. Cell Biol. 38 (2006) 1249–1253; https://doi.org/10.1016/j.biocel.2005.10.00910.1016/j.biocel.2005.10.009Search in Google Scholar

3. S. Asgary, A. Ghannadi, G. Dashti, A. Helalat, A. Sahebkard and S. Najafie, Nigella sativa L. improves lipid profile and prevents atherosclerosis: Evidence from an experimental study on hyper-cholesterolemic rabbits, J. Funct. Food5 (2013) 228–234.Search in Google Scholar

4. M. Burits and F. Bucar. Antioxidant activity of Nigella sativa essential oil, Phytother. Res.14 (2000) 323–328.10.1002/1099-1573(200008)14:5<323::AID-PTR621>3.0.CO;2-QSearch in Google Scholar

5. M. A. Mansour, M. N. Nagi, A. S. El-Khatib and A. M. Al-Bekairi, Effects of thymoquinone on antioxidant enzyme activities, lipid peroxidation and DT-diaphorase in different tissues of mice: a possible mechanism of action, Cell Biochem. Funct.20 (2002) 143–151; https://doi.org/10.1002/cbf.96810.1002/cbf.968Search in Google Scholar

6. N. Erkan, G. Ayranci and E. Ayranci, Antioxidant activities of rosemary (Rosmarinus officinalis L.) extract; blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol, Food Chem.110 (2008) 76–82; https://doi.org/10.1016/j.foodchem.2008.01.05810.1016/j.foodchem.2008.01.058Search in Google Scholar

7. R. Cozzi, R. Ricordy, T. Aglitti, V. Gatta, P. Petricone and R. Salvia, Ascorbic acid and β-carotene as modulators of oxidative damage, Carcinogenesis18 (1997) 223–228.10.1093/carcin/18.1.223Search in Google Scholar

8. L. B. Becker, New concepts in reactive oxygen species and cardiovascular reperfusion physiology, Cardiovasc. Res. 61 (2004) 461–470; https://doi.org/10.1016/j.cardiores.2003.10.02510.1016/j.cardiores.2003.10.025Search in Google Scholar

9. R. Masella R. Di Benedetto, R. Varì, C. Filesi and C. Giovannini, Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes, J. Nutr. Biochem. 16 (2005) 577–586; https://doi.org/10.1016/j.jnutbio.2005.05.01310.1016/j.jnutbio.2005.05.013Search in Google Scholar

10. R. Aeschbach, J. Löliger, B. C. Scott, A. Murcia, J. Butler, B. Halliwell and O. T. Aruoma, Anti-oxidant action of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol, Food Chem. Toxicol. 32 (1994) 31–36; https://doi.org/10.1016/0278-6915(84)90033-410.1016/0278-6915(84)90033-4Search in Google Scholar

11. N. Y. Yanishlieva, E. M. Marinova, M. H. Gordon and V. G. Raneva, Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems, Food Chem. 64 (1999) 59–66; https://doi.org/10.1016/S0308-8146(98)00086-710.1016/S0308-8146(98)00086-7Search in Google Scholar

12. I. A. Al-Saleh, G. Billedo and I. I. El-Doush, Level of selenium, DL-α-tocopherol, DL-γ-tocopherol, all-trans-retinol, thymoquinone and thymol in different brands of Nigella sativa seeds, J. Food Comp. Anal. 19 (2006) 167–175; https://doi.org/10.1016/j.jfca.2005.04.01110.1016/j.jfca.2005.04.011Search in Google Scholar

13. B. Avula, Y. H. Wang, Z. Ali and I. A. Khan, Quantitative determination of chemical constituents from seeds of Nigella sativa L. using HPLC-UV and identification by LC-ESI-TOF, J. AOAC Int. 93 (2010) 1778–1787.10.1093/jaoac/93.6.1778Search in Google Scholar

14. O. A. Ghosheh, A. A. Houdi and P. A. Crooks, High performance liquid chromatographic analysis of the pharmacologically active quinones and related compounds in the oil of the black seed (Nigella sativa L.), J. Pharm. Biomed. Anal. 19 (1999) 757–762; https://doi.org/10.1016/S0731-7085(98)00300-810.1016/S0731-7085(98)00300-8Search in Google Scholar

15. G. M. Hadad, R. A. Abdel Salam, R. M. Soliman and M. K. Mesbah, High performance liquid chromatography quantification of principal antioxidants in black seed (Nigella sativa L.) phytopharmaceuticals, J. AOAC Int. 95 (2012) 1043–1047.10.5740/jaoacint.11-20722970569Search in Google Scholar

16. S. A. Pathan, G. K. Jain, S. M. A. Zaidi, S. Akhter, D. Vohora, P. Chander, P. L. Kole, F. J. Ahmad and R. K. Khar, Stability-indicating ultra-performance liquid chromatography method for the estimation of thymoquinone and its application in biopharmaceutical studies, Biomed. Chromatogr. 25 (2011) 613–620; https://doi.org/10.1002/bmc.149210.1002/bmc.149220734352Search in Google Scholar

17. L. Abou Basha, M. S. Rashed and H. Y. Aboul-Enein, TLC assay of thymoquinone in black seed oil (Nigella sativa Linn.) and identification of dithymoquinone and thymol, J. Liq. Chromatogr. Relat. Technol.18 (1995) 105–115; https://doi.org/10.1080/1082607950800922410.1080/10826079508009224Search in Google Scholar

18. R. M.Velho-Pereira, C. R. Barhate, S. R. Kulkarni and A. G. Jagtap, Validated high-performance thin-layer chromatographic method for the quantification of thymoquinone in Nigella sativa extracts and formulations, Phytochem. Anal. 22 (2011) 367–373; https://doi.org/10.1002/pca.128910.1002/pca.128921337651Search in Google Scholar

19. A. Michelitsch, A. Rittmannsberger, A. Hüfner, U. Rückert and W. Likussar, Determination of isopropylmethylphenols in Black seed oil by differential pulse voltammetry, Phytochem. Anal.15 (2004) 320–324.10.1002/pca.78515508837Search in Google Scholar

20. C.-C. Toma, G. M. Simu, D. Hanganu, N. Olah, F. M. G. Vata, C. Hammami and M. Hammami, Chemical composition of the Tunisian Nigella sativa. Note I. Profile on essential oil, Farmacia58 (2010) 458–464; https://doi.org/10.1002/pca.78510.1002/pca.785Search in Google Scholar

21. N. Ahmad, R. Ahmad, A. Al-layly, H. Al-shawi, A. Al-ali, M. Amir and A. Mostafa, Ultra-high-performance liquid chromatography-based identification and quantification of thymoquinone in Nigella sativa extract from different geographical regions, Phcog. Mag. 14 (2018) 471–480; https://doi.org/10.4103/pm.pm_119_1810.4103/pm.pm_119_18Search in Google Scholar

22. International Conference on Harmonisation of Technical Requirements for Registration of Pharmaceuticals for Human Use, ICH Harmonized Tripartite Guideline, Validation of Analytical Procedures: Text and Methodology Q2(R1), Current Step 4 version, Geneva, November 2005; http://www.ich.org/fileadmin/Public_Web_Site/ICH_Products/Guidelines/Quality/Q2_R1/Step4/Q2_R1__Guideline.pdf; 13 August 2019Search in Google Scholar

23. L. I. Smith and R. W. H. Tess, Dithymoquinone, J. Am. Chem. Soc. 66 (1944) 1323–1324; https://doi.org/10.1021/ja01236a03610.1021/ja01236a036Search in Google Scholar

Artículos recomendados de Trend MD

Planifique su conferencia remota con Sciendo