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Publicado en línea: 25 sept 2012
Páginas: 395 - 405
DOI: https://doi.org/10.2478/10004-1254-63-2012-2244
This content is open access.
Martina Bašić
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Ana Butorac
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Irena Landeka Jurčević
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Višnja Bačun-Družina
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia