[1. Niu ZY, Liu FZ, Yan QL and Li WC. Effects of different levels of vitamin E on growth performance and immune responses of broilers under heat stress. Poult Sci. 2009 Oct; 88(10):2101.10.3382/ps.2009-00220]Search in Google Scholar
[2. Sahin N, Sahin K, Oderci M. Vitamin E and selenium supplementation to alleviate cold stress associated deterioration in egg quality and egg yolk mineral., Biol Trace Elem. Res. Winter 2003; 96(1-3):179-8910.1385/BTER:96:1-3:179]Search in Google Scholar
[3. Panda AK, Ramarao SV, Raju MV, Chatterjee RN, Effect of dietary supplementation with vitamins E and C on production performanceimmune responses and antioxidant status of White Leghorn layers under tropical summer conditions. Br Poult Sci Sep 2008; 49(5):592-910.1080/00071660802337233]Search in Google Scholar
[4. Allan CB, Lacourciere GM, Stadtman T.C. Responsiveness of selenoproteins to dietary selenium. Ann Rev Nutr 2000; 19:1-16.10.1146/annurev.nutr.19.1.1]Open DOISearch in Google Scholar
[5. Tappel A, Tappel A. Oxidant free radical initiated chain polymerization of protein and other biomolecules and its relationship to diseases. Med Hypotheses 2004; 63(1):98-910.1016/j.mehy.2004.01.022]Search in Google Scholar
[6. Nunes VA, Gozzo AJ, Cruz-Silva I, Juliano MA, Viel TA, Godinho RO, Mirelles FV, Sampaio MU, Sampaio CA, Araujo MS. 2005. Vitamin E prevent cell death induced by mild oxidative stress in chicken skeletal muscle cells. Comp Biochem Physiol C Toxicol Pharmacol. Jul. 2005; 141(3):225-40.]Search in Google Scholar
[7. Donker RA, Nieuwland MGB van der Zijp AJ. Heat stress induces on antibody production in chicken lines selected for high and low immune responsiveness. Poult Sci 1990; 69: 599-607.10.3382/ps.0690599]Search in Google Scholar
[8. Baziz HA, Geraert PA, JCF Padilha and S Guillaumin. Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broilers carcass. Poult Sci 1996; 75:505-513.10.3382/ps.0750505]Search in Google Scholar
[9. Avanzo JL, de Mendonca CX, Pagine SM, de Cerquiera Cesar M. Effect of vitamin E and selenium on resistance to the oxidative stress in chicken superficial pectoralis muscle. Comp. Biochem Phyol Toxicol Pharmacol 2001; 129 (2): 163-73.10.1016/S1532-0456(01)00197-1]Search in Google Scholar
[10. AH, Panton ND, Pescatore AJ, Ford MJ, Smith CA. The effect of selenium yeast in the hen s diet on transfer of selenium to the egg and the developing embryo. Krmiva. Hrvatsko Agronomsko Drustvo, Zagreb Croatia 2003; 45: 327-334]Search in Google Scholar
[11. Curcă D. 2005. Phase 2. The Sel-Plex effect in preventing exudatives myopathies, haemorrhagic diathesis and encephalomalacia in laying hens and broilers chicken. GRANT - 33378/29.06.2004, act adiţional 34659/24.06.2005 ]Search in Google Scholar
[12. Răduță A., Curcă D. Observations on hematological and biochemical markers in Gallus domesticus, consecutive fooder supplementation with organic selenium. Scientific Works. Series C. Veterinary Medicine 2016; Vol. LXII, Issue 1, 36-40.]Search in Google Scholar
[13. Upton JR. Edens FW, Ferket PR. 2009. The effects of dietary oxidized fat and selenium source on performance, glutathione peroxidase, and glutathione reductase activity in broiler chickens. Department of Poultry science, North Carolina State University, Raleigh 27695. © 2009 Poultry Science Association, Inc.10.3382/japr.2008-00019]Search in Google Scholar
[14. Curcă D, Pantă L. 2007. The influence of chromium and selenium on the collagen content of broiler meat. Nutritional Biotechnology in the Feed and Food Industries. Alltech’s 23nd Annual Symposium, May 21-23, , Lexington, Kentucky, SUA]Search in Google Scholar
[15. Okunlola DO, Akande TO, Nuga HA. Haematological and serum characteristics of broiler birds fed diets supplemented with varying levels of selenium powder. Journal of Biology, Agriculture and Healthcare 2015; 5(1)]Search in Google Scholar
[16. Combs Jr GF, Combs SB. 1986. The role of selenium in nutrition. Academic Press, Boca Raton, Florida.]Search in Google Scholar
[17. Surai, PF. 2002. Natural Antioxidants in Avian Nutrition and Reproduction. Nottingham University Press, Nottingham.]Search in Google Scholar
[18. Surai PF. 2006. Selenium in Nutrition and Health. Nottingham University Press.]Search in Google Scholar
[19. Sayed MAM and Downing J. 2009. Does antioxidant supplementation beneficially affect redox homeostasis and performance in broiler chickens exposed to short term heat stress? Aust. Poult. Sci. Symp. 20p]Search in Google Scholar
[20. Surai PF. 2000. Organic selenium: benefits to animals and humans, a biochemist’s view. In: Biotechnology in the Feed Industry: Proceedings of Alltech’s 16th Annual Symposium (T. P. Lyons and K. A. Jacques, eds), Nottingham University Press, Nottingham, UK, p. 205-260.]Search in Google Scholar
[21. Răduță A, Curcă D, Lionide A. 2015. The mataboic profile in lying chicks with feed supplemented with organic selenium and l-carnitine. The National Congress of Pathophysiology with international participations, Clasic and Modern in Pathphisiology, Ed Gr T Popa Iași. 236-241]Search in Google Scholar