<abstract xmlns="http://www.w3.org/1999/xhtml">The ability of <italic>Lactobacillus</italic> to adhere to the intestinal epithelium is one of the most important criterion in the selection of probiotic strains. Adherence allows microorganisms to survive and temporarily colonize the digestive system, which is necessary to induce beneficial effects on the host. Adhesion is a very complex, multistep process and, although there are many proposed theories, the exact mechanism is still not fully understood. A crucial role in the formation of the adhesive interactions plays the bacterial cell wall and its components, such as exopolisaccharydes, lipoteichoic acids and various proteins e.g. S-layer proteins.1. Introduction. 2. Stages of <italic>Lactobacillus</italic> adhesion to intestinal epithelium 3. Adhesion factors. 3.1. Protein factors 3.2. Non-protein factors. 3.3. Environmental factors. 3.4. Aggregation and hydrophobic interactions. 4. Summary1. Wstęp. 2. Etapy adhezji bakterii <italic>Lactobacillus</italic> do nabłonka jelitowego. 3. Czynniki uczestniczące w adhezji. 3.1. Czynniki białkowe. 3.2. Czynniki niebiałkowe. 3.3 Czynniki środowiskowe. 3.4. Tworzenie agregatów oraz oddziaływania hydrofobowe. 4. Podsumowanie</abstract>

The ability of Lactobacillus to adhere to the intestinal epithelium is one of the most important criterion in the selection of probiotic strains. Adherence allows microorganisms to survive and temporarily colonize the digestive system, which is necessary to induce beneficial effects on the host. Adhesion is a very complex, multistep process and, although there are many proposed theories, the exact mechanism is still not fully understood. A crucial role in the formation of the adhesive interactions plays the bacterial cell wall and its components, such as exopolisaccharydes, lipoteichoic acids and various proteins e.g. S-layer proteins.1. Introduction. 2. Stages of Lactobacillus adhesion to intestinal epithelium 3. Adhesion factors. 3.1. Protein factors 3.2. Non-protein factors. 3.3. Environmental factors. 3.4. Aggregation and hydrophobic interactions. 4. Summary1. Wstęp. 2. Etapy adhezji bakterii Lactobacillus do nabłonka jelitowego. 3. Czynniki uczestniczące w adhezji. 3.1. Czynniki białkowe. 3.2. Czynniki niebiałkowe. 3.3 Czynniki środowiskowe. 3.4. Tworzenie agregatów oraz oddziaływania hydrofobowe. 4. Podsumowanie

Factors determing the adhesive capacity of <italic>Lactobacillus</italic> bacteria

Advancements of Microbiology

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Factors determing the adhesive capacity of  bacteria

CZYNNIKI WARUNKUJĄCE ZDOLNOŚCI ADHEZYJNE BAKTERII Z RODZAJU

The ability of Lactobacillus to adhere to the intestinal epithelium is one of the most important criterion in the selection of probiotic strains. Adherence...

Factors determing the adhesive capacity of Lactobacillus bacteria

Publicado en línea: 21 may 2019

Páginas: 196 - 204

Recibido: 01 oct 2016

Aceptado: 01 ene 2017

DOI: https://doi.org/10.21307/PM-2017.56.2.196

© 2017 Anna Paliwoda et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.