Food insecurity as a basis for drafting a Strategic Food Sovereignty Plan: A case study of the Kutai Kartanegara District, Indonesia
, , , , y
21 dic 2017
Acerca de este artículo
Publicado en línea: 21 dic 2017
Páginas: 141 - 158
Recibido: 03 jul 2017
DOI: https://doi.org/10.1515/quageo-2017-0042
Palabras clave
© 2017 Subejo et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Subejo,
Department of Agricultural Socio-economics, Faculty of Agriculture, Universitas Gadjah MadaYogyakarta, Indonesia
Centre for Economic and Public Policy Studies, Universitas Gadjah MadaYogyakarta, Indonesia
Fidiashtry, Al
Department of Environmental Geography, Faculty of Geography, Universitas Gadjah MadaYogyakarta, Indonesia
Aryudiawan, Candra
Department of Fisheries, Faculty of Agriculture, Universitas Gadjah MadaYogyakarta, Indonesia
Centre for Economic and Public Policy Studies, Universitas Gadjah MadaYogyakarta, Indonesia
Suadi,
Department of Fisheries, Faculty of Agriculture, Universitas Gadjah MadaYogyakarta, Indonesia
Centre for Economic and Public Policy Studies, Universitas Gadjah MadaYogyakarta, Indonesia
Awaluddin, L
Centre for Economic and Public Policy Studies, Universitas Gadjah MadaYogyakarta, Indonesia
Marfai, Muh Aris
Department of Environmental Geography, Faculty of Geography, Universitas Gadjah MadaYogyakarta, Indonesia
Centre for Economic and Public Policy Studies, Universitas Gadjah MadaYogyakarta, Indonesia